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Moth bean

Gastronomy MostoMother sauce

Pappad, flat, sun-dried wafers made from moth beans (moth dal) paste. This is eaten fried or roasted as a snack, and gravied as a main course dish.
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A large, 2-inch macaroni tube cut on the diagonal. This noodle is available with both a ridged or a plain surface. Moth Bean ...

See also: Vegetable, Sauce, Sprout, Salad, Bean

Gastronomy MostoMother sauce

 
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