mulberry Notes: These are so fragile that almost no markets carry them. Substitutes: blackberry (smaller, not as fragile) ...
Its flavor is rich, sweet, and complex, with the finest grades being the end product of years of aging in a successive number of casks made of various types of wood (including oak, mulberry, chestnut, cherry, juniper, ash, and acacia).
In the sixteenth century, all the coastal regions produced wax, wool, and skins; they all grew mulberry trees and raised silkworms.
The mushroom naturally grows on the stumps of the Chinese hackberry tree, called enoki in Japanese, but also on some other trees as for example mulberry and persimmon trees.
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The seeds of a tree from the mulberry family that is grown in Mexico, Central America, and the West Indies. These seeds are boiled, ground into flour and made into bread. Also called "Jamaican breadnut." Rapeseed Oil ...
Related to the breadfruit in the mulberry family, it has thick flesh with a flavor suggestive of a pineapple and banana with edible seeds. Can be used as a starchy vegetable when green; once ripe, used as a dessert or dried.
Breadfruit is also cultivated in the Caribbean, where it is eaten in a variety of dishes. Breadfruit is a member of the mulberry family and resembles mulberry fruits somewhat, although breadfruit is much larger.
The leaves are bitter, but are sometimes eaten as a salad; they serve as food for silkworms when mulberry leaves are not to be had. The root is roasted as a substitute for coffee.
mulberry A tree originating in China and cultivated for the silk worms that feed upon its fruit (white berries only); a relative of the fig, it was known in ancient Greece and Rome and is still most appreciated in the Middle East; ...
Cornelian cherry
Goumi
Jujube
Kiwifruit (a.k.a. the "kiwi" or Chinese gooseberry, Actinidia spp.)
Loquat
Mulberry (some species)
Persimmon, Diospyros kaki ...
Each year the vinegar is transferred to different wood barrels so that the vinegar can obtain some of the flavors of the different woods. The only approved woods are oak, cherry, chestnut, mulberry, cacia, juniper, and ash.
 See also: Berry, Fruit, Cooking, Flour, Raisin
  
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