Mull

Mull To heat and add spices to wine or ale.
Mulligatawny A spicy soup originally from India.
Mustard Mustard generally contains husked seed, plus wheat flour and turmeric. Water is added to produce a thick paste.

Mull - To flavor a beverage, such as cider or wine, by heating it with spices or other flavorings.
See: Mulled Wines ...

Mull- To heat beverages such as red wine and cider with spices and sugar.
Panbroil- To cook uncovered, removing fat as it accumulates.
Panfry- To cook food in a small amount of hot fat.

mull To slowly heat wine or cider with spices and sugar.
Cooking dictionary N-Z
parboil To partially cook vegetables in boiling water, to be finished by another cooking method.

mull - heating wine, cider, or juices with spices, citrus and sugar
Cooking Terms Starting With "N"
nap - to cover a food item with a thin, even layer of sauce ...

Mull - To flavor a beverage or liquid with various ingredients, usually spices, by heating it.

Mull
Slowly heating wine, juices or cider with spices, citrus and sugar.
Oleo ...

Port and stout mull-it
Candy girl champers
Smoked trout and potato pots
Chocolate panforte
Broccoli and Stilton soup with bacon-wrapped dates ...

See also: Mint, Cooking, Wine, Orange, Beverage