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Multigrain bread is a moist, coarse-textured yeast bread made with nine-grain cereal, which usually contains barley, rice, corn, oats, millet, flax, soy, and triticale.
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Barley-malt syrup sweetens multigrain bread.
Barley-malt syrup. A thick, dark, slow-digesting sweetener made from sprouted barley, barley-malt syrup is full of protein, vitamins, and minerals.
Try this easy egg salad on your favorite multigrain bread or on top of lightly dressed salad greens.
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 See also: Grain, Bread, Dough, Sourdough bread, Wheat
  
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