Noodles are made from flour that is the staple food of the area, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato flour or rice flour.
Thin, long dry noodles made of mung bean flour. Keeps on shelf indefinitely. Soak in warm water for 15 min before use. May also be deep-fried in hot oil. Do not soak in water if used for deep-frying.
Also known as bean thread noodles, these are made from mung bean flour. They are usually softened by soaking in hot water for 10-15 minutes before cooking with other ingredients.
Celtuce: ...
cellophane or glass noodles - Also known as bean thread noodles, these are made from mung bean flour. They are usually softened by soaking in hot water for 10 -15 minutes before cooking with other ingredients.
 See also: Mung bean, Flour, Bean, Sauce, Vegetable
  
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