Traditional Munster cheese is made in Alsace, France, and should not be confused with more mild versions made in other parts of the world.
Muenster Cheese; Munster Cheese:
A semi-ripe Alsatian cheese made with whole cow's milk, flavored with caraway and cumin. It may cure up to three months before consumption.
Muesli: ...
muenster (MUN-ster) - It is also call munster cheese. It is a semi soft, whole milk cheese that was first made in the vicinity of Munster in the Vosges Mountains near the western border of Germany.
 See also: Salt, Potatoe, Bread, Rind, Cooking
  
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