Myrtle
Myrtus communis
Family: Myrtaceae (myrtle family).
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Myrtle is a perfect firewood, transmitting a spicy, aromatic taste to any meat grilled thereover.
myrtle pepper See allspice.
newspice See allspice.
pepper See separate web page for pepper. ...
Lemon myrtle
A native Australian leaf used to flavour sweet and savory dishes and used in place of lemon to avoid curdling. It is available from supermarkets and spice stores.
Lemons ...
More probably it is derived from the Latin murtatu, a sausage seasoned with myrtle*.
Lemon myrtle
In recent times, the Australian bush food Lemon myrtle has become a popular alternative to lemons. The crushed and dried leaves and edible essential oils have a strong, sweet lemon taste, but contain no citric acid.
It is flavoured with spices which include black pepper (whole corns or ground), myrtle berries, nutmeg, coriander and typically pieces of pistachio nuts. Traditionally the pork filling was ground to a paste using a pestle and large mortar (mortaio).
It is spiced with pepper, and may also contain myrtle berries and coriander. In Italy, mortadella is often studded with pistachios or pine nuts. As prepared in Italy, it is cooked for several hours at a low temperature, with low humidity.
A large, lightly smoked Italian sausage flavoured with myrtle berries and studded with pistachios or green olives.
Moules marinière
Mussels prepared à la marinière, ie by cooking in white wine with chopped shallots, parsley, thyme and a bay leaf.
Allspice is the dried berry of a kind of myrtle tree native to Jamaica, and now grown throughout the Caribbean and parts of Central and South America.
Allspice is the dried, unripe berry of Pimenta dioica, an evergreen tree in the myrtle family. After drying, the berries are small, dark brown balls just a little larger than peppercorns.
Amchur ...
Cloves are the rich, brown, dried, unopened flower buds of Syzygium aromaticum, an evergreen tree in the myrtle family. The name comes from the French "clou" meaning nail.
Geographical
Sources
Cloves come from Madagascar, Indonesia and Sri Lanka.
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The yellow to deep red, cherry-like fruit of a Brazilian tree of the myrtle family. These fruit, which are now grown in the U.S., are slightly acid and are eaten out-of-hand and used in jams and jellies. Also called "Surinam cherry." Pith ...
By Bentham and Hooker the Punica is included as an anomalous genus in the order Lythraceae; others consider it rrore nearly allied to the myrtles; while its peculiarities are so great as,.
Try cutting a birthday cake into the form of a mouse, an elephant or a child. A 9" round low protein cake can be used for Myrtle or Milton's head, Ella's body, or Jack or Jill's head. Friends and relatives can eat the rest of the parts.
 See also: Oil, Chine, Aroma, Pepper, Fruit
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