Nane

Gerçek nane (Turkish)
Gergelim (Portuguese)
German tarragon (English)
Geshniz (Farsi)
Geung (Chinese [Cantonese])
Geung wohng (Chinese [Cantonese])
Geveynlikh bitergroz (Yiddish)
Gevirts, english (Yiddish)
Gevirtsling, smukhtiger (Yiddish) ...

chewy texture, similar to focaccia bread, and is best eaten when it is still fresh and hot. If it is to be stored, keep it refrigerated for a week or less, or frozen for extended periods of time. This bread may also be referred to as nan, non, nane, ...

Muz Banana Nane Mint Nigella A small, black, peppery seed used to flavor. Oklave A long, smooth, tapered rolling pin used to roll flatbreads and filo. Orta A Turkish term meaning "medium", as in medium-sweet coffee.

See also: Limon, Kara, Chine, Clove, Paprika