Nasu

Nasu. Eggplant.
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nasu.. Japanese eggplant.
natto.. sticky fermented soybeans.
nigiri-zushi.. raw fish over small molded pieces of vinegared rice.

Nasu Eggplant Natto Fermented soy beans that have a strong smell and taste. Negi A green Japanese onion that resembles a thin leek. Negi Toro Chopped and mixed Negi-onion and Toro.

(2) Japanese eggplants (nasu), unpeeled, pierced with a knife, and cut into segments about one inch long
(3) Japanese cucumbers (kyuri), pierced with a knifeand cut into segments about an inch long ...

in the center, then heated and served with honey placed in the scooped out section. Some of the traditional terms used for this pear are: the apple pear, Japanese pear, Nashi pear, Oriental pear, or salad pear. In Japan, it is referred to as nasu.

nasu (Jap. ) Eggplant.
natillas (Sp.) A soft runny custard, made from ewes' milk, sweetened and flavored with lemon and cinnamon; from the Basque country.

See also: Fruit, Rice, Apple, Cooking, Round