Natto

Natto is an ancient Japanese food made from the Natto soybeans. Natto is soaked and fermented, which makes the soybeans quite sticky, and produces a springy or web effect between each bean.

Sterile annatto plant
Together with Francisco Pizarro, Orellana had been involved in the destruction of the Inca Empire; in 1540, he participated in another expedition led by Gonzalo Pizarro.

Natto. Fermented soy bean.
Reader comments
From SM [alt.food.sushi, 27 March 1995]: ``Natto is made from cooked soybeans that are fermented with a bacterium, Bacillus natto. The bacteria are often found naturally associated with rice straw.

NATTO (fermented soybeans)
Natto is nothing more than fermented soybeans and it's one of those foods that you either love or hate, with the Japanese themselves divided into pro or anti-natto camps! ...

natto.. sticky fermented soybeans.
nigiri-zushi.. raw fish over small molded pieces of vinegared rice.
nihon-shu.. specific word for rice wine (sake).

Natto:
A Japanese flavoring and table condiment made from soybeans that have been steamed, fermented and mashed. Natto has a gummy texture and strong cheeselike flavor; often mixed with other ingredients such as soy sauce and mustard.

annatto oil = annato oil = annatto seed oil To make your own: Heat one part annatto seeds and two parts vegetable oil until the seeds turn the oil a deep orange, then strain out and discard the seeds.

Annatto
Bixa orellana
Fam Bixaceae
Annatto is used both as a spice and a dyestuff. It may be better known to Mexican and Latin markets as achiote or in the Philippines as atsuwete or achuete .

Annatto seeds
information
Also known as 'achiote seeds', commonly used in South American cooking. The flavour of this spice is favoured less than its colouring properties.

Annatto
A tropical American evergreen shrub or small tree, called aBixa orellana, having heart-shaped leaves and showy, rose-pink or sometimes white flowers. Also called lipstick tree.

Annatto Seeds: Small seeds ground up and used in Yucatan's Achiote Paste.
Asada Broiled (as in Carne Asada is meat broiled over hot coals).

Annatto seed, also known as achiote seed, is used as a coloring agent in butter, margarine, cheese and smoked fish.
See recipes featuring Annatto seed ...

Annatto: This slightly musky-flavored reddish yellow spice, ground from the seeds of a flowering tree, is native to the West Indies and the Latin tropics. Islanders store their annatto seeds in oil--giving the oil a beautiful color.

Annatto, sometimes called Roucou, is a derivative of the achiote trees of tropical regions of the Americas, used to produce a red food coloring and also as a flavoring.
..... Click the link for more information.
P. anisum ...

Annatto Seeds - Small rust-colored seeds used to make Annatto oil. Also called achiote seed. The oil is then used as a yellow food coloring and a spice in cooking from Latin America and Southeast Asia.. Can be found in Hispanic markets.

Annatto Seeds
Also known as achuete, these small red-brown seeds are used in Filipino cooking for their strong color.

Affinage (maturing) takes a minimum of one month and during this period the cheese is washed in salted water and dyed with rocou (a South American bush plant), a reddish derivative from annatto seeds.

flavor, dense almost waxy texture, and deep yellow color from annatto
dye, made in large flat rounds; so named because this English cheese,
made from the whole milk of two milkings of the Gloucester cow,
is twice as large as Single Gloucester.

Nasu Eggplant Natto Fermented soy beans that have a strong smell and taste. Negi A green Japanese onion that resembles a thin leek. Negi Toro Chopped and mixed Negi-onion and Toro.

Achiote - Red paste made from annatto seeds.
Albóndigas - Meatballs
Al Horno - Oven-baked
Annatto - Small, dark red seed used by the Maya Indians to color and flavor food.

A rust colored seed that is harvested from the annatto shrub to produce the Achiote spice. Native to Latin America, Spain, and East India, the Achiote seed is protected by a pod containing 40 to 60 red seeds.

langres: small brownish-orange cow's milk cheese, washed with brine and annatto; made in Champagne
langues du chat: cat's tongues, a thin oblong cookie, three inches in length, with a faint citrus scent ...

Achiote - Red paste made by grinding annatto seeds and adding garlic and lime juice or vinegar. Popular in the Yucatán Peninsula.
Adobo - Smokey chile marinade made of chile peppers, garlic, vinegar or citrus juice, garlic and spices.

A hard, cows' milk cheese with a smooth texture, milky, nutty flavour and apricot colour thanks to the addition of annatto (a natural plant extract also used in Red Leicester).

Dried brick red seeds of the annatto tree, used as a seasoning and to give food a deep red color. Achiote is used to add a yellowish-orange color to dishes, especially arroz con pollo.

achiote: The seed of the annatto tree commonly used for making achiote paste, a seasoning mixture from the Yucatán.
akami: Pure red tuna meat with a taste and texture similar to very rare filet mignon. Found near the top or back of the fish.

East and Southeast Asia: amazake, asinan, bai-ming, belacan, burong mangga, com ruou, dalok, doenjang (�장), douchi, jeruk, lambanog, kimchi (김치), kombucha, leppet-so, narezushi, miang, miso, nata de coco, nata de pina, natto, naw-mai-dong, ...

All
Term Definition
Annatto seed
Annatto seed, also known as achiote seed, is used as a coloring agent in butter, margarine, cheese and smoked fish.

Ingredients: Goya Black beans, or 2 packets of sazon sin annatto (without anatoo), minced garlic, finely diced onions, apple cider vinegar, olive oil or canola oil, Black pepper to taste...
Tip of the Week:
Whipping Cream with More Volume ...

Tocino: Annatto cured pork meat
Toge: Bean sprouts
Torrones: Egg rolls with bananas
Tubo: Sugar cane
Ube: Purple yam
Upo: Winter melon ...

ACHIOTE - Musky flavoured paste made from ground annatto seeds, adds an orange
ADOBO - A marinade or dry rub.
AJO - Garlic ...

Achiote
The rust-colored, smoky-flavored seed of the annatto tree.
Adobo sauce
A blend of chiles, herbs and vinegar.

Soups, such as mulligatawny and split pea soup
Indian dal
Bean salad
Breads including idli and dosa
Fermented into products such as soy sauce, miso, tempeh, and natto. See soy.
sprouts
They are frequently added to rasam ...

Annatto Seed - Also called achiote seed, these seeds are used as a food coloring and a spice in cooking from Latin America and Southeast Asia.
Antipasto - 'The Italian word for snacks served before a meal.

See also: Annatto, Cooking, Sauce, Flavor, Oil