Nectarine
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Nectarine:
a medium-sized stone fruit (Prunus persica) with a smooth red and yellow skin, firm yellowish-pink flesh and a peachy flavor with undertones of almond; available as freestone and clingstone.
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Nectarines and peaches are closely related, with nectarines having smooth flesh rather than fuzzy flesh, and a sweeter flavor.
Apricot nectar is apricot juice, just as pear nectar is pear juice. It's is available in many grocery stores and gourmet shops as well as here and there online.
Calling it nectar instead of juice allows the producers to charge more, we suppose.
nectarine Pronunciation: nek-tuh-REEN Notes: Nectarines resemble peaches, but they're sweeter and more nutritious. They're best if they're allowed to ripen on the tree.
Nectarines
The nectarine fruit is a variety of the peach tree. The botanical name of the nectarine is P. persica var. nucipersica while the botanical name of the peach is P. persica.
Nectarines are smooth-skinned, slightly smaller relatives of the peach. These juicy fruits have a rich, somewhat spicy flavor. Both freestone and cling (the fruit "clings" to the pit) varieties come to market.
Nectarine - A smooth-skinned variety of the peach family.
Negro - [Spanish] black.
Neapolitan - [Italian] Ice creams and sweet cakes in layers of different colors and flavors.
Nectarous stands for ambrosial, delicious or sweet; something that reminds you of nectar, the drink of the gods -in Greek mythology, therefore it would seem more to the point using it for liquids than for solid food.
Nectarines
Selecting
Choose brightly colored and fragrant nectarines that yield to gentle thumb pressure, especially along the seam. A rosy blush is not an indication of ripeness, merely a varietal characteristic.
Nectarine:
A sweet, firm relative of the peach with smooth skin. Select nectarines that have rich color (red swatches over a bright golden yellow background), a fragrant aroma and a plumpness that gives slightly to the touch.
Nectarine: ...
Agave nectar is great for baking. Natural, organic, and kosher, the agave plant grows wild in Jalisco, Mexico.
agave nectar: a natural sweetener with a low glycemic index that is made from the wild agave plant; an excellent substitute for honey.
2 tbsps agave nectar (honey)
2 tbsps molasses (don't like a slightly sweet bread)
1 tsp apple cider vinegar ...
White nectarines were bred to meet consumer demands for sweeter fruit. While regular nectarines sweeten after harvest, white nectarines are sweet straight off the tree. For more information about stonefruit, see our article.
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Cherries, nectarines, main-crop rhubarb, plums and peaches succumb happily to our summer recipes; along with flavoursome berries and currants, in their many guises.
Summer Pudding ...
Blueberry-Nectarine Buckle
From Parents
Make the biscuit mix and use it as a base for this fruit-filled dessert casserole, which has a sweet and crispy topping.
The Best Peach Nectarine Muffins Handle
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Rapeseed is a heavy nectar producer, and honeybees produce a light colored, but peppery honey from it. It must be extracted immediately after processing is finished, as it will quickly granulate in the honeycomb and will be impossible to extract.
Tastes like: sweet, nectar flavor. More info here.
Sunflower*
Helianthus annus ...
nectar; a fruit dessert, often citrus, topped with grated coconut.
americaine, a 1' (Fr.) Garnished with sliced lobster tail and truffles; also, a dish of lobster sauteed with olive oil and tomato in the style of Provence; ...
sweet, viscid fluid produced by honeybees from the nectar of flowers. The nectar is taken from the flower by the worker bee and is carried in the honey sac back to the hive.
Rhododendrons and azaleas have nectar that is highly poisonous to humans although harmless to bees, producing deadly honey.
honey - Honey is produced by domesticated and many wild bees from the nectar of flowers and other plant secretions. The bees combine those fluids with other substances to make honey, which they store in their hives.
A sweet, sticky sweetener that's produced by bees from floral nectar. Honey is now available in more than 300 varieties in the United States.
The Latin species name melissa is shortened from Classical Greek melisso-phyllon [μεÎ"ισσο-φá½"Î"Î"ον] 'bee-leaf'; the plant is rich in nectar and commonly planted to feed bees.
Add broth, nectar, bulgur, and cardamom. Bring to boiling; add barley. Return to boiling; reduce heat. Simmer, covered, about 12 minutes or until grains are almost tender and most of the liquid is absorbed.
If you can't get white peach puree or white peaches to make your own puree, you can use canned peach nectar instead. It's not nearly as good as the real thing... sometimes.
Honey is an all-natural sweetener produced by bees from the nectar of flowers. The flavor of honey depends on the kind of flowers the bee finds in the local fields. Clover honey is considered the best for baking.
Honey - a sweet, usually viscous, liquid made by bees from flower nectar and stored in the cells of the hive for food; generally contains 17 to 20% water and 76 to 80% sucrose; consumed fresh or after processing, ...
Prosecco Sangria is a drink recipe created of peach pitted and cut into wedges, peach brandy, some superfine sugar if desired, nectarine pitted and cut into wedges, bottle chilled prosecco, apricots pitted and cut into wedges, and peach nectar.
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A fuzzless relative of the peach, the nectarine is one of the oldest fruits. The flesh is very juicy and may be red, yellow, or white. Best eaten raw. Nesselrode ...
noyau: A liqueur flavoured with peach or nectarine kernels
nutrients: Components of food required for good health; proteins, fats, vitamins, carbohydrates, mineral salts and water
O ...
Garlic fudge tart with nectarines
By Clarissa Dickson Wright
Apple and Cheshire cheese cobbler
By Simon Rimmer ...
About 8 very ripe peaches and/or nectarines, sliced
1 Tbs. lemon juice
1 to 2 Tbs. sugar
2 Tbs. monarda flowers
Whipping cream or vanilla ice cream ...
Ingredients You Will Need:
1 lb. fresh pineapple
2 oz. peach nectar
4 chopped and seeded chili peppers
4 cloves minced garlic
3 minced green onions
2 oz. chopped fresh cilantro ...
A. For a refreshing frozen summer treat, place 2 cups peeled and coarsely chopped ripe peaches or nectarines in a food processor or blender. Add one of the following: 1 cup milk, 1 cup sugar-free fruit juice or 8 ounces flavored sugar-free yogurt.
Italian drink made with champagne and peach nectar.
berbere
Ethiopian spice blend used in stews and soups.
The outer skin has a pale yellow and red color that covers a white inner flesh that is tender, juicy, and sweet tasting, similar to a nectarine. The peach has a low acid to sugar ratio, so it is sweeter than the orange flesh variety.
To take out the center stone or seed of a fruit, such as a nectarine or a plum.
Poach
To simmer in liquid that is just below the boiling point. Usually about 208 degree F.
2 tablespoons olive oil, butter, or a mixture of the two
Heavy pinch of salt
Optional additions for extra flavor
Freshly ground black pepper
Fresh minced herbs, or dried herbs
A teaspoon of honey, agave nectar or corn syrup ...
 See also: Fruit, Cooking, Flavor, Sugar, Sauce
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