Nesselrode - a mold of ice cream flavored with candied fruits and chestnut puree. Also, a Bavarian cream similarly flavored and used in a pie.
Newburg - hot lobster or seafood cooked in a sherry sauce enriched with a thick cream sauce.
Nesselrode - An iced pudding flavored with chestnuts and dried fruit. Also a cream pie filled with mixed preserved fruits and topped with shaved chocolate.
Nesselrode - A mixture of candied fruit, nuts and cherries used in desserts.
Nasturtium - See "Indian cress."
Navarin - A stew of browned lamb.
What is Nesselrode Pudding?
What is Shortening?
Making Pizza Dough in Winter
Preventing Metallic-Tasting Spinach
What is a Sanddab/Dab?
Avoiding Boil-Overs When Stacking Pots ...
Nesselrode A pudding of custard, whipped cream, and chestnut puree mixed with candied fruits, piled in a charlotte mold and frozen; apparently invented by Mouy, chef to Count Nesselrode, the nineteenth century diplomat and chancellor of Russia.
search
A fuzzless relative of the peach, the nectarine is one of the oldest fruits. The flesh is very juicy and may be red, yellow, or white. Best eaten raw. Nesselrode ...
 See also: Egg yolk, Egg white, Season, Somen, Black olive
  
|
RSS
