Nigiri sushi is a type of Japanese dish made with sushi rice and fresh fish. The sushi rice is hand formed into a small clump, and the fish is sliced and pressed on top of it.
Nigiri sushi. A slice of fish or other topping atop vinegared rice.
Okonomi-zushi. Home-style nigiri sushi.
Onigiri. Balls made with plain steamed rice with various stuffings.
Nigiri Sushi with Avocado, Cucumber, and Shiso Leaves
Nigiri sushi is shaped into ovals of rice with the "filling" on top. If you can't find shiso leaves, substitute fresh basil.
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Negitoro Maki Scallion-and-tuna roll Neta The Sushi-bar term that refers to the fish topping in Nigiri Sushi. New York Roll A Sushi roll, typically consisting of Nori seaweed and rice, wrapped around sliced apple, sliced avocado, and smoked salmon.
Nigiri Sushi: molded rice balls topped with raw fish
Nishime: vegetables with pork or chicken
Nori: dried, compressed seaweed
Okazu-ya: "Okazu" means side dish - "Ya" means shop.
"Chirashi is a bowl of sushi rice mixed or topped with ingredients. It is often eaten at home while nigiri sushi is mostly eaten at restaurants."
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Ingredients: burdock root, fresh lotus root...
 See also: Sushi, Nigiri, Cooking, Vegetable, Fish
  
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