Nimono. Simmered or boiled foods.
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nimono.. foods stewed in sake and soy sauce.
noren.. split curtain placed in a door entry. Commonly found in eateries.
nori.. dried seaweed which comes in very thin sheets.
HIJIKI NO NIMONO (fried and simmered seaweed)
Hijiki is a type of seaweed that has a slight licorice flavor to it. It's sold dry and it's leaves are tiny, black, and brittle.
nimono [simmered things] and yakimono [grilled things]). Nabemono is also sometimes called just nabe. The most popular nabemono is called yosenabe. Yose means putting together. The name thus implies that all things (e.g.
Nimono The Sushi-bar term that refers to simmered or boiled foods. Nori Thin sheets of dried seaweed used in the Japanese cuisine to wrap Maki (Japanese Sushi rolls) and/or garnish dishes.
ni (Jap.) Braise, simmer; nimono is braised or simmered food.
nicoise, a la (Fr.) A classic preparation of tomatoes chopped and sauteed in olive oil with garlic, capers, sliced lemon, anchovies, and black olives; ...
 See also: Sauce, Simmer, Rice, Soup, Grill
  
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