Noisette butter

Noisette Butter - Whole butter which has been cooked until it reaches a rich, nutty brown color and aroma.
Noix - [French] nut.
Noodles - Flat ribbon pasta made from flour, water and egg, then dried and rehydrated during boiling in water.

nut brown; used as a finishing touch for many dishes, especially fish
c. French for hazelnut. So, pommes noisettes are hazelnut-sized balls of potato, cut with a melon baller, lightly fried and browned in butter. Used as a garnish. Noisette Butter ...

See also: Butter, Noisette, Onion, Garlic, Seaweed