Non-Wheat Flours
Flours which are not derived from wheat may or may not contain gluten. Gluten allergies are becoming more commonplace and using non-wheat flours allows the gluten intolerant to enjoy baked goods.
Non-Wheat Flours
Thickeners, including Gelatins and Starch Thickeners.
Crumbs ...
 See also: Flour, Wheat, Wheat flour, Muffin, Kitchen
  
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