Nonpareils: Decorative toppings, very tiny sized balls, that can be sprinkled over candies, cakes, muffins, cookies, and other tasty treats. They are made of sugar are available in several different colors.
nonpareils Notes: non-pah-REHLS Notes: These small colored balls are used to decorate cakes and cookies. Substitutes: jimmies OR dragées
peanut butter chips Substitutes: chocolate chips OR butterscotch chips ...
Nonpareils
A small sphere of colored sugar, used to decorate confections.
Nori
An edible, dark green seaweed frequently used in Japanese cooking for wrapping sushi.
Nonpareil - A tiny hard candy used to decorate cookies, candy, cakes, etc..
Nonpareils
Tiny multicolored sugar pellets used to decorate cakes.
Nonstick ...
Smaller buds (nonpareilles and surfines, both with less than one centimeter diameter) are considered more valuable than the larger capucines and communes (more than 1.5 cm diameter).
Nonpareil A French term meaning "without equal," most often used in reference to small pickled capers from the region of Provence in France. Nutmeg The oval, brown, wrinkly seed of the nutmeg tree.
Northern Spy. Dec.-May Cornish Gilliflower Dec. - May Scarlet Nonpareil Jan. - Mar.
Cockle's Pippin. Jan. - Apr.
Lamb Abbey Pearmain Jan. - May Old Nonpareil. Jan. - May Duke of Devonshire. Feb. - May Sturmer Pippin. Feb. - June Kitchen Apples.
The tiny variety called nonpareil is considered the finest. Capers are often rinsed before using to remove excess salt. Most markets stock capers in jars with other condiments; store opened jars in the refrigerator.
Hundreds and thousands:
Also known as sprinkles or as nonpareils: small round balls of multicolored sugar used as toppings on cakes and desserts.
I
Incorporate: To combine or blend thoroughly.
Sprinkle glitter mixture, nonpareils, and /or sugar over cutouts. Bake in 325° F. oven for 15 minutes or until very light brown around edges. Cool on cookie sheet for 1 minute. Transfer cookies to wire rack; cool completely.
Preheat oven to 375 degrees F. Brush chilled logs with beaten egg white, then roll in colored sugar or nonpareils to coat.** Cut rolls into 1/3-inch-thick slices. Place slices 1 inch apart on an ungreased cookie sheet.
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Ordinary table salt to which sodium iodine has not been added. Nonpareil ...
Devil's food cake mix, lowfat buttermilk, eggs, canola oil, dark chocolate frosting, some black gel, marshmallows, breadsticks, grape fruit leather snacks, some black decorating sugar, and some red nonpareil candies are used to cook Skeleton Cupcakes ...
Capers are the unopened buds of a Mediterranean bush, pickled in brine and used whole as a piquant flavoring or garnish. The tiny variety called nonpareil is considered the finest. but huge stem on caper berries have become popular as well.
For pretty trees or wreaths, tint the dough with green food color before using the tree or wreath plate in your cookie press. Sprinkle with colored nonpareils as ornaments before baking, or pipe red icing bows on the baked and cooled cookies.
nonpareil: unparalleled, without equal, in the U.S., a sprinkle-covered chocolate candy--but in France, the smallest and most perfect capers.
nougat blanc: white nougat candy (also nougat noir, dark nougat candy)
nouille: noodle
nourriture: food ...
Nonpareils: these small colored balls are used to decorate cakes and cookies.
Nonutritive sweetener: a sweet product which contains little, if any, nutritive value. Generally, it is also called artificial sweetener.
nonpareille (Fr.) Small pickled capers from Provence-a superior va-
riety ``without equal."
nopales (Mex.) The fleshy oval joints of the nopal cactus, eaten with
scrambled eggs or in salad; nopalitos are cactus leaves eaten in salad.
 See also: Sugar, Cooking, Sauce, Garlic, Round
  
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