Nori (-") is a Japanese term used to refer to edible varieties of seaweed in the various species of the red alga Porphyra, including most notably P. yezoensis and P. tenera. A few other algae are used as well, including some cyanobacteria.
Nori comes in a wide range of colors and flavors, depending on what type of seaweed was used and how it was treated. Some nori can be reddish to brown in color, while dark green nori is familiar to many consumers.
Sweet and Hot Sesame Nori Strips
Sweet and Hot Sesame Nori Strips 4 (2)
Filed under: Lunch and Snacks, Appetizers ...
Nori. Purple laver seaweed pressed into thin sheets, used mostly as a garnish or to make norimake sushi.
nori (NOR-ee) - The Japanese name for a flat blade-like red seaweed belonging to the genus Porphyra. Nori, which is usually sold as a rectangular sheet measuring 19 x 21 cm, is the most commonly eaten alga in Japan.
Nori
An edible, dark green seaweed frequently used in Japanese cooking for wrapping sushi.
Nougat
A sometimes chewy and sometimes hard sweet substance made from sugar, almonds or other nuts and honey.
Nori
Nori is an edible seaweed, dark green in colour and used in Japanese cooking for, among other things, wrapping sushi.
Normande ( la) ...
Nori is a paper-thin sheet of seawood that has a slightly sweet taste. Nori is generally used in Japanese cooking for wrapping sushi. It is also finely cut for flavoring or garnish.
Nori
This is the most common form of dried seaweed used in Japanese and Korean cooking. It comes in paper thin sheets, plain or roasted. Before use, it can be toasted lightly over a naked flame to freshen and produce a nutty flavor.
nori.. dried seaweed which comes in very thin sheets.
nuka.. rice bran (used to pickle vegetables).
O ...
Nori - Thin dry sheets of seaweed used in Japanese cooking. It is mainly used to wrap sushi and as garnish for other cold presentations. See "Seaweed sheets, dried."
Normande - A cream sauce containing fish essence, mushrooms and egg yolks.
nori: Sheets of Japanese seaweed used in the making of sushi
Normande: Applied to dishes which contain apple or apple derivatives. Named after the French province Normandy which is famous for its apples ...
Nori sheets - Dried seaweed pressed into square sheets. Used for nori rolls, soups and Japanese cuisine.
O. Cooking Terms
Oeuf - Egg ...
Nori sheets
Thin layers of seaweed used in Japanese cooking, notably for wrapping sushi. It is available from selected supermarkets and Asian food stores.
O ...
Nori are a paper-thin sheet of seaweed used as a wrapper for sushi and as a flavoring or garnish.
Nouilles is French for noodles.
Nori-rolled sushi with soy dipping sauce
By Ainsley Harriott
Starters & nibbles
Quail marinated in plum wine, barley miso and ginger
By Nic Watt ...
Lay nori on a sushi mat lined with plastic wrap; with damp fingers, spread 1 cup of the Sushi Rice Filling over each sheet to within 1 inch of the edge at one end. Arrange desired fillings just below center of sheet.
Ingredients: nori, cream cheese, shrimp...
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Prep Time: 10 mins ...
Also known as nori and laver. Find in Oriental markets and larger supermarkets.
Seca (seco):
[Spanish] dried.
Sumeshi, sheets nori, small avocado, sashimi-grade tuna, sriracha sauce, small cucumber, tobiko, fried onions, and black sesame seeds are used to cook Red Dragon Roll lunch cucumber recipe.
Tempura Shrimp Nori Rolls
Spring Rolls
Crisp Skinned Duck with Mock Mandarin Pancakes ...
Sushi is similar but it is served with vinegared rice, and may also include nori seaweed, vegetables, and strips of cooked eggs similar to omelets. A common accompaniment to this is pickled ginger.
Satay - Also spelled sat and sateh.
Nori This just might be the sea vegetable you know best since it's typically used to make sushi rolls like California Rolls. Look for nori to be dark purple to marine green. It's readily available toasted or untoasted, too.
Now it is time to roll the sushi: Lay out one of the sheets of nori so that the shiny side is face down on top of a sushi rolling mat.
Nori: dried, compressed seaweed
Okazu-ya: "Okazu" means side dish - "Ya" means shop.
Casual storefront restaurants serving carry-out foods that reflect the ethnic
mix of the Islands ...
As an alternative, the sushi may be placed on dried seaweed (nori [-", のり]) and then rolled up; thus, the cylindric rice bits famous in the West are obtained (maki sushi, maki zushi [-"鮨, -"寿司, まきず-].
laver = purple laver = purple seaweed = nori = redware Pronunciation: LAY-ver Notes: This protein-rich seaweed is popular in Britain and Japan. To rehydrate, soak it in water for about an hour, then add it to soups and salads.
Make the onigiri the same way as above, but do not wrap in nori or sesame seeds. Using a stove top grill (or the broiler in your oven), toast the onigiri being careful not to burn them.
History: During the 1970s in the early stage of the sushi boom in California, most people did not like the thought of raw fish and nori, so a smart unknown California chef created the now famous California Roll.
laver Thin, black seaweed used in Japanese cooking and called nori in Japan; in Wales it is often called laverbread.
Ieavening Any agent that produces gas in dough or batter by means of fermentation, thus raising and lightening it.
Furikake Powder is a Japanese seasoning mix. The makeup varies, but it usually contains nori flakes, sesame seeds, and most often has kind of a sweet-salty flavor profile...
Ingredients: salt, freshly ground black pepper, ahi tuna fillet (8 ounce ), cooked Sushi Rice, prepared wasabi, 1 x 1/2 inch) strips nori (seaweed)
Tip of the Week:
Whipping Cream with More Volume ...
shichimi togarashi: A Japanese seven-spice chili seasoning that includes fresh chili flakes, black and white sesame seeds, poppy seeds, sansho, nori, and Mandarin orange peel.
There's a wide variety of sushi, but most include slices of raw fish placed on top of this rice. Another type includes vegetables enclosed in a sushi rice, then rolled in seaweed sheets (nori) and sliced.
Swede
US rutabaga ...
It is also a common ingredient in onigiri, rice balls wrapped in nori. Among Japanese, umeboshi are believed to be good for health, and may be eaten as a folk remedy for the cold.
 See also: Seaweed, Sushi, Cooking, Rice, Fish
  
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