nuoc mam See fish sauce.
oyster sauce Notes: This Cantonese dipping sauce is both sweet and salty. Look for bottles of it in Asian markets and large supermarkets.
Nuoc Mam - See "Fish Sauce."
Nusskuchen - [German] Nutcake.
Nutella - A commercial brand of gianduja. This is a creamy paste of chocolate and hazelnuts treasured in Italy.
Nuoc Mam: Clear salty golden sauce made from fish or shrimp.
Nyama Ne Nyemba (Zimbabwean): This is a dish of steak and bean stew.
Nyar (Hungarian): Summer ...
Fish sauce may be called nuoc mam, nam pla, patis, or bagoong monamon, depending on the nation. Asian cuisine also includes a family of fermented fish pastes and seasonings which are all related to fish sauce.
Vietnamese nuoc cham [nÆ°á"›c chấm] is an everyday sauce simply made from lime juice, sugar, the ubiquitous fish sauce (nuoc mam [nÆ°á"›c mắm]) and a dash of garlic and fresh chile.
Ingredients - Fish Sauce
Fish Sauce - Nuoc Mam - a Definition of Fish Sauce and Recipes Using Fish S...
Fish Sauce
Fish Sauce -Thai Fish Sauce
Red Wine Braised Perch with Olives & Sun Dried Tomatoes ...
6 tbsps asian fish sauce (asnuoc mam)
13 cup coriander (chopped fresh)
chili oil (asian chili oil to taste if desired) ...
Chinese brands are often labeled "fish gravy" or "fish sauce," while it is called "nuoc mam" in Vietnam and "nam pla" in Thailand. However, they are all basically the same product, although the Thai and Vietnamese brands are considered superior.
The Cambodian version nam pla, is considered the finest, and has the richest flavor. The Vietnamese variety, nuoc mam, most widely available, is milder. The different varieties are interchangeable. Available in Oriental, Asian and some supermarkets.
Goi-Ga: chicken salad
Mien: bean thread
Nam: water, broth, sauce, or juice
Nuoc Mam: fermented salted fish sauce
Pho: beef noodle soup served with sprouts, herbs, chilis, and lime ...
nuoc mam (Vietnam ) Fermented fish sauce, salty and pungent, related
to nam pla and patis.
Nuss (Ger.) Nut, walnut.
 See also: Nuoc, Fish, Fish sauce, Sauce, Cooking
|
