Nutmeg
Myristica fragrans
Fam: Myristicaceae
The nutmeg tree is a large evergreen native to the Moluccas (the Spice Islands) and is now cultivated in the West Indies. It produces two spices " mace and nutmeg.
Nutmeg
information
Whole nutmegs are the hard aromatic seeds of an evergreen tree. The spice, which has a sweet, nutty flavour, is widely used all over the world.
Nutmeg
From LoveToKnow 1911
NUTMEG (from "nut," and O. Fr. mugue, musk, Lat. muscus), the commercial name of a spice representing the kernel of the seed of Myristica fragrans (fig. 5), a dioecious evergreen tree, about 50 to 60 ft.
Nutmeg:
the hard seed of a yellow fruit from a tree (Myristica fragrans) native to the East Indies; has an oval shape and smooth texture with a strong, sweet aroma and flavor; used ground (grated) in sweet and savory dishes.
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Pasta nutmeg recipe Gnocchi with Zucchini Ribbons is made with gnocchi, zucchini, cherry tomatoes, some salt and pepper, grated nutmeg, butter, medium shallots, grated parmesan cheese, and chopped fresh parsley.
Nutmeg and mace are two spices derived from the same plant, the nutmeg tree (Myristica fragrans). The nutmeg tree is indigenous to the Banda Islands of Indonesia but is also grown in the Caribbean (eg. Grenada).
Nutmeg and Mace (Myristica fragrans Houtt.)
Synonyms for Nutmeg ...
Nutmeg - An aromatic spice with a sweet and spicy flavor. Nutmeg is a hard, oval seed about 1 inch long. It's available ground or whole. Recipe: Nutmeg Butter Cake Recipe
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Nutmeg Sauce
Spoon this sauce warm over Pumpkin Chiffon Cake, or chill and thin with a little more milk or cream.
Nutmeg is a spice harvested from plants of the Myristica genus, of which there are about 100 species native to Australia, Southeast Asia, and the Pacific Islands.
Creamy mushroom ragoût with nutmeg mash
Veg
Rich mushrooms cooked with sweet sherry and tangy mash spiced with nutmeg make this a vegetarian Christmas treat.
Nutmeg
Nutmeg is the seed of Myristica fragrans, an evergreen tree native to the Molucca Islands. Interestingly, the tree produces both Nutmeg and mace, and grows up to 60 feet tall.
Nutmeg
(Myristica fragrans)
The hard seed of the nutmeg tree, nutmeg can be found sold whole or ground into powder. It is best to buy it whole and grate it as needed, so that no flavour is lost.
nutmeg Notes: Freshly grated whole nutmeg tastes far better than packaged ground nutmeg, and has a much longer shelf life. Substitutes: mace OR allspice OR cinnamon OR ginger ...
Nutmeg: A spicey and aromatic seed that when grated is used to flavor both desserts and savory dishes.
Okra: Green pods mainly used in Southern U.S. dishes.
Nutmeg:
Jamaican cooks are insistent--when cooking their recipes, skip over the pre-ground nutmeg sold in supermarkets and buy the spice whole, grating it only as needed. The inner kernel of the fruit is more flavorful when freshly grated.
Nutmeg - Oval-shaped, brown, wrinkly seed of the nutmeg tree. In its grated for is primarily utilized in sweet and savory dishes including cakes, custards, soufflés, meatballs and soups.
12 tsp ground nutmeg
12 tsp vanilla extract
12 french bread (loaf cut into 1 inch pieces about 10 cups) ...
Nutmeg - An aromatic spice often used in milk sauces
Sumac - Sumac is a much-used spice in the middle east More...
Nutmeg: This spice has a pungent fragrance and a warm, slightly sweet taste that is used to flavor baked goods, candy, puddings, meats, sauces, vegetables, and eggnog.
The nutmeg tree, Myristica fragrans, is special in that it produces two seperate spices, nutmeg and Mace. Mace is the ground outer covering (aril) of the nutmeg seed. A piece of unground Mace is called a blade.
The nutmeg and allspice make a perfect holiday addition to the creamy texture of the chestnuts. This pate works as an immune boost as well as increasing...
Recipe #443875
Roasted Chestnut Pate ...
Cocoa-Nutmeg Snickerdoodles
From Heart-Healthy Living
This is a low-calorie, low-fat version of the old-fashioned cookies with the familiar crinkled tops.
ground nutmeg 1/2 cup trans-free tub margarine 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 whole egg 1 egg white 1 tsp.
Don't toss these cookies by Nutrition Action Healthletter
More results ...
muscade: nutmeg
museau de porc (boeuf): vinegared pork (beef) muzzle
myrtille: type of blueberry ...
1/2 teaspoon nutmeg
1/2 teaspoon cloves
3 sprigs lemon thyme, stems removed, whole leaves ...
Nutmeg The oval, brown, wrinkly seed of the nutmeg tree. It is used grated as a spice for both sweet and savory dishes.
O
Oporto Portugal's sweet dessert wines (ports).
Ingredients: whole nutmeg, cardamom seeds, black peppercorns, black cumin seeds, coriander seeds, cinnamon (2 inch stick), whole cloves, Curl of mace
Tip of the Week:
Whipping Cream with More Volume ...
1/8 teaspoon ground nutmeg
Instructions
1. Combine the first 6 ingredients in a Dutch oven, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed, stirring occasionally.
and seasoned with nutmeg and cloves; sometimes delicate, sometimes
very spicy.
Cote de Beaune (Fr.) See Cote d'Or.
Cote de Nuits (Fr.) See Cote d'Or.
Often served in rich meat broths, they are made with stale white or rye bread moistened in milk and bound with eggs, and frequently flavoured with parsley, speck (a local cured ham), nutmeg, and caraway seeds.
This spice, used to flavor savory dishes, has the aroma and taste of cinnamon, cloves, nutmeg, and pepper. Anise Pepper Hot, peppery dried red berries that are roasted and ground to produce a pungent and aromatic seasoning.
Nutmeg. Jal frezi. Sautee or stir fry Jalebi. An Indian dessert. A flour, milk powder and yoghurt batter pushed through a narrow funnel into deep frying oil to produce golden curly crispy rings. Served cold or hot in syrup. Javatri. Mace.
Capocollo A two-month-aged boned rolled shoulder of pork, preserved in saltpeter, salt, black pepper, sugar, nutmeg, and wine. Different varieties are made in the Italian regions of Umbria, Apulia, and Calabria. ...
Allspice has a flavor of cinnamon, nutmeg and cloves, thus the name "allspice".
Allumette: Any of various match stick size puff pastry items made in thin sticks or strips.
Almond Paste: Its a smooth heavy dough made of ground almonds.
in milk, lightly seasoned with salt and white pepper, then gently heated until the liquid evaporates, allowed to cool before use. 2) Choux paste produced without the addition of eggs. 3) Flour blended with egg yolks, melted butter, grated nutmeg, ...
The covering of the inner shell that holds nutmeg. Used whole in pickling or ground in baked goods.
Macerate
To soak a fruit in liquor or wine, which softens and flavors the fruit, while also flavoring the liquor or wine.
Mache ...
Combine flour, baking powder, mace, nutmeg and cinnamon in bowl.
Beat butter and granulated sugar in large bowl with electric mixer until light and fluffy. Beat in vanilla, then eggs. Gradually beat in dry ingredients.
Recipes vary, but basically this is a flexible dish: Whisk together a couple of eggs, a cup or so milk, vanilla, and nutmeg, and pour over bread slices arranged in a baking dish or bowl.
Quatre-epices - A French spice mixture containing ground cinnamon, nutmeg, cloves, and pepper. This mixture is used to season stews and pâtes.
Quenelle - A dumpling made from fish or meat forcemeat, three sided, shaped with two spoons.
Made of milk, yeast, sugar, flour, spices (such as cinnamon, nutmeg, allspice, and cloves), eggs, butter, currants, raisins and/or candied fruit.
There are many variants: most traditional mixes use just cinnamon, cloves, nutmeg (and/or mace), black pepper and green cardamom seed or black cardamom pods.
Cole & Mason Professional Nutmeg Mill
Baker's Edge Edge Brownie Pan
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Buah Lembing : Nutmeg. Yeong Toh [Chinese], Nachatra Palam [Tamil]
Buah Lye : Pear. Sar Lai [Chinese], Perikai [Tamil]
Buah Mankisa : Passion fruit.
Buah Mentaga : Avocado. Ley [Chinese]
Buah Pala : Nutmeg.
A spice that tastes and smells like a pungent version of nutmeg. 2. Mace is the bright red membrane that covers the nutmeg seed. After the membrane is removed and dried it becomes a yellow-orange color.
In a mixer, mix the purée, tofu, egg replacer, sugar, cinnamon, nutmeg, and clove. Mix until well incorporated. Set aside
Mash the cookies in a plastic bag and then spread them over a greased springform pan.
Stir juice of half a lemon and the nutmeg into the cream.
Return the drained sprouts to the dry saucepan over moderate heat. Keep the sprouts moving in the pan-to absorb any moisture left in them-until they are quite dry.
Streusel recipes often call for ingredients and 'warm' spices, such as nutmeg, cinnamon, cloves and pumpkin pie, that are synonymous with fall and winter holiday foods.
spaetzle (SHPEHT-sluh; SHPEHT-sehl; SHPEHT-slee) - Literally translated from German as "little sparrow," spaetzle is a dish of tiny noodles or dumplings made with flour, eggs, water or milk, salt, and sometimes nutmeg.
cloves, cinnamon, nutmeg, anise, and mace; and sweet herbs, e.g., thyme, marjoram, sage, and mint. Spices are taken from the part of the plant richest in flavor—bark, stem, flower bud, fruit, seed, or leaf.
Apples are used extensively in baking because they blend so well with the flavors of vanilla, honey, cinnamon, nutmeg, allspice, mace, cardamom, clove and other spices.
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The spice of the nutmeg tree. The lacy membrane around the seed, when dried and powdered, is the spice we call "mace." The mild, sweet flavor of nutmeg is used in cream dishes and fruit desserts. Also sprinkled on custards and eggnog.
The rust-coloured fibrous coating on whole nutmeg, which has a less intense flavour than nutmeg itself. Generally, it can be substituted with a lesser quantity of nutmeg and is available from spice stores.
Black wood ear mushrooms ...
A spice derived from the outer layer of nutmeg, mace is sold either in blades or ground. It adds a mild nutmeg flavour to soups and sauces as well as sausages, pâtés and fish dishes.
Macerate ...
A holiday beverage made of milk, eggs, sugar, and nutmeg. Often, rum or brandy are also added.
empanada
A Mexican or Spanish pastry, generally filled with meat and vegetables, though dessert empanadas can be filled with fruit.
The outer covering of nutmeg, reddish-orange and lacy. Used as nutmeg or cinnamon, with nutmeg flavor.
Macedoine:
Small dice - 1/4" square ...
A Christmas beverage consisting of milk and ice cream, beaten eggs, sugar, cinnamon, nutmeg and liquor (we like brandy and rum).
coriander seeds, cinnamon stick, allspice berries, whole cloves, nutmeg, ground ginger
Quatre-Epices
(French)
The name means four spices: black peppercorns, whole cloves, nutmeg, ground ginger ...
Mace is the delicate red skin around the shell of a nutmeg which is ground for use as a spice. Flakes of mace, called blades, are available in some Asian and Caribbean markets.
See recipes featuring Mace ...
Mace A sweet spice with a warm flavor. Mace is made from the outer husk of the nutmeg, and has a very similar flavor.
Macerate To soak fruit or other food in liquid in order to soften and flavor it with the liquid. Brandy is often the soaking liquid.
 See also: Cooking, Spice, Flavor, Cinnamon, Pepper
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