Oat Groats
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Oats to be consumed by humans are cleaned, toasted, hulled to become what we call oat groats. The oat groats are then steamed and flattened to become rolled oats or old-fashioned oats. They take about 15 minutes to cook.
When harvested, the oats must have their extremely hard hulls removed before they can be sold, either whole as oat groats or milled as rolled oats. Oat groats are said to be quite tasty, although they require a long cooking time.
Rolled oats are made of whole or cut oat groats that are pre-cooked and rolled to shorten the cooking time.
Rolled oats can be used in bread doughs, sweet or savoury pies and pastries, cookies, porridges, various desserts and muesli.
They are toasted oat groats - the oat kernel that has been removed from the husk that have been cut in 2 or 3 pieces. Do not substitute regular rolled oats, which have a shorter cooking time, in the slow-cooker oatmeal recipe.
Oats that have been cleaned, toasted, and hulled become "oat groats" which can be cooked and served. Steaming and flattening the grain in rollers produces "rolled oats." The hull is called the "bran." Oat Bran ...
pinkelwurst Notes: This German sausage is made with beef and/or pork, onions, oat groats, and bacon. It's often served with potatoes.
potato korv Notes: This is a Swedish pork sausage. Cook it before serving.
Romagnolo sausage ...
Old-fashioned rolled oats have been flattened into flakes and are preferred over quick-cooking oats for baking. Steel cut oats, also known as Irish and Scotch oats, are toasted oat groats cut into two or three pieces per grain and requires a longer ...
Steel cut oats These are steamed and cut whole oat groats (a.k.a. hulled grains). They're chewy and make for a particularly rustic and delicious hot cereal.
 See also: Groats, Cooking, Bread, Flour, Flavor
  
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