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Oil-cured olive

Gastronomy Oil substituteOily fish

Oil-cured Olive Glossary Term
An olive that has been soaked in oil for several months as a curing process...
Oils Glossary Term ...

 


Moroccan dry-cured olive = Moroccan oil-cured olive = Moroccan salt-cured olive Notes: These are shriveled black olives that are somewhat bitter. They're best used for cooking rather than snacking.

1/4 cup coarsely chopped pitted kalamata or oil-cured olive
2 tbsp. drained capers
2 cloves garlic , minced ...

9 oil-packed sun-dried tomatoes, drained
1/2 cup pitted oil-cured olives, plus extra for
garnish
2 Tbs. herbes de Provence
2 tsp. freshly ground pepper
1 to 2 tsp. olive oil, or as needed
Chopped fresh flat-leaf parsley ...

See also: Olive, Cooking, Olive oil, Oil, Kitchen

Gastronomy Oil substituteOily fish

 
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