Most major markets have olive bars with a wide assortment of brine and oil cured olives available, packed by weight so that you can pick out an assortment of the delicious fruit to experiment with.
Oil cured olives are placed in vats of olive oil and allowed to cure for several months to impart a sweeter flavor into the olives. Lye curing most often is used for unripened green olives.
 See also: Olive, Oil, Salad, Brine, Salt
  
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