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oil Substitutes: shortening (use ¼ more) OR (in baking) fold stiffly beaten egg whites into the batter. OR cooking spray (for greasing pans) ...
When using pureed fruit as a cooking oil substitute, it should replace the cooking oil in equal amounts. If the recipe calls for ¼ cup of cooking oil, for example, ¼ cup of applesauce can be used as a replacement.
For best results, use fresh marshmallows. I have replaced the butter once with Mott's Healthy Baking butter or oil substitute (it was basically an unsweetened apple sauce) and they still turned out great!" ...
See also: Cooking, Olive, Olive oil, Dressing, Mustard
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