Okara

Okara Glossary Term - Related Content
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Okara: residue that is left after the liquid is drained off when making soybean curd (tofu). Japanese use this in cooking and add this to soups and vegetable dishes.
Okashi: Japanese for confections, pastries and sweets.

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The internal organs and innards of an animal or fish, including brain, tongue, liver, kidney, tripe, and heart. Okara
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The ground-up byproduct that results from the production of tofu. Okra ...

See also: Bean curd, Salad, Tofu, Protein, Vegetable