Okashi

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Okashi: Japanese for confections, pastries and sweets.
Okra: A vegetable pod used mainly in gumbos, but also other soups, and served as a vegetable. Bindi. A pulpy vegetable also known as ladies fingers ...

Sweet things do exist however, originally they were something to indulge in when drinking ocha (tea), and so sweets are closely linked to cha-do (the way of tea). Today okashi (sweets) are enjoyed with tea between meals, in fact, ...

See also: Flavor, Cooking, Sushi, Olive oil, Olive