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Olive Spread Toasts: Beat room temperature butter with a spoon until smooth. Stir in some of your favorite chopped olives, a little minced parsley and garlic. Spread on crackers or toasted slices of French bread.
There are a variety of olive spreads produced that use some form of the Italian version to create this condiment. An Olivada is also referred to as an Olive Spread or Olive Paste. The Olive Paste made with green olives is referred to as Oliverde.
Filled with all sorts of gourmet surprises including jams, sauces, chocolates, pasta, olive spread, cheese spread, truffles, lemon breezes, cheese crackers, nuts, smoked fish, chocolate-covered peanut brittle, caramel popcorn, ...
4oz (or 100g) self raising flour
2oz (or 50g) margarine (I use Waitrose olive spread)
Teaspoon of mixed herbs or parsley or both (I use 'erbs de provence from Lidl)
Salt and pepper
Water to mix to a soft dough ...
Olivada: an Italian olive spread, which is generally a simple combination of pureed Italian black olives, olive oil and black pepper.
 See also: Bread, Oil, Kitchen, Salad, Olive
  
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