ONIGIRI (rice balls)
Onigiri are one of the great finger foods found in Japan, they're meals in themselves in a way that Western snacks could never be.
Onigiri. Balls made with plain steamed rice with various stuffings, possibly wrapped in nori.
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Nori is also commonly used to refer to the food products created from these so-called "sea vegetables". Finished products are made by a shredding and rack-drying process that resembles papermaking. Nori is commonly used as a wrap for Onigiri and ...
It is also a common ingredient in onigiri, rice balls wrapped in nori. Among Japanese, umeboshi are believed to be good for health, and may be eaten as a folk remedy for the cold.
Onigiri A sticky rice ball often wrapped in Nori seaweed and filled with fish or pickled plum. Oshi Sushi Rice Sushi topped with fish. Made by pressing the rice with a box or mold. Oshi Zushi Rice Sushi topped with fish.
 See also: Fish, Rice, Pickle, Nori, Soup
  
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