Onions
If onions are a staple in your kitchen, you'll want to try these side dish recipes.
Onion
From LoveToKnow 1911
ONION (Fr. oignon, Lat. unio, liberally unity, oneness, applied to a large pearl and to a species of onion), Allium Cepa (nat. ord. Liliaceae), a hardy bulbous biennial, ...
Onions Recipes
From creamy dips to flavorful soups and crispy onion rings, our members' favorite onion recipes offer something for every taste and occasion.
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Onion
Ailium cepa
Fam: Alliaceae
Onions are the indispensable vegetable, the strong (yet sweet) cornerstone of modern cooking, not just in our culture but around the world.
Soup onion recipe French Vegan Onion Soup is made with peppercorns, parsley sprigs, sprig fresh thyme, bay leaves, thinly sliced onions, olive oil, salt, water or vegetable stock, some salt soy sauce or light miso to taste, ...
Onion recipes
An essential kitchen vegetable, onions are arguably the world's most widely used ingredient.
Onion in the general sense can be used for any plant in the genus Allium but used without qualifiers usually means Allium cepa, also called the garden onion.
Onions. The thin slice of onion that your mother sticks between two pieces of white bread and a schmear of liverwurst? In all likelihood, that’s a fresh onion.
3 red onions (thinly sliced)
1 tbsp maple syrup (light brown sugar)
1 tbsp balsamic vinegar ...
Sweet Onion Varieties
Vidalia Onions
This is perhaps the most well-known of the sweet onion varieties. It was first grown in Toombs County, Georgia, but it came to Georgia from Texas.
Cutting Onions
Created for the "Reluctant" Home Cook
How to Cut an Onion Properly ...
2 sweet onions (size, maui cut into 12 inch wide slices)
2 red bell pepper (cut into 1 inch wide strips)
2 yellow bell pepper (cut into 1 inch wide strips) ...
Onions that remain in the ground and are not harvested until they have matured into a larger round onion with dried leaves. This onion is often served on or with meats, poultry, and fish.
Onion lovers differ on which batters constitute the best french fried onions. Some prefer to use a beer batter, or beer to dip, and then bread crumbs to dredge the onions in. Others feel a buttermilk dip with flour is the best choice.
Onion and Shallot mixture
2 tbsp. unsalted butter; (1/4 stick)
3 lg. onions; (about 2 pounds), thinly sliced
6 oz shallots; (about 6 large), thinly sliced
1 turkey (21- to 22-pound)
1 can low-salt chicken broth; (14 -1/2-ounce) or more
1 tsp.
Onions contain significant amounts of flavonoides, e.g., quercetine glucosides. The red colour of some onion breeds is due to pigments of the anthocyanin type, which have been identified as cyanidin malonylglucosides.
1 onion, finely chopped
2 cups yogurt
cilantro, finely chopped
2 green chillies, finely chopped
½ tsp salt
¼ tsp mustard
½ tsp cooking oil ...
Cut onion crosswise into six 1/4-inch-thick slices.
Place onion slices on preheated grill and brush with barbecue or other flavoring sauce.
Turn the onion so it sits on the newly cut flat surface, and slice the onion in half through the root end.
Step 3 ...
Sauté the onions in the butter over medium-low heat until golden brown. Stir in the flour and salt, then add the liquid of your choice. Simmer the mixture, covered, until the onions are very tender.
A large sweet onion with several regional names. May also be known as Spanish Onion, and possibly 1015 onion.
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Meanwhile, cook the onions: In a large fry pan over medium-low heat, warm the olive oil. Add the onions and sauté, stirring often, until golden brown, about 20 minutes. Season with salt and pepper.
leek Notes: Leeks look like large green onions, and they have a more complex onion flavor. They're often cooked as a vegetable side dish, or used in soups.
Onion
The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family.
Oregano ...
onion raita indian Recipe
Ingredients: yogurt, yellow sweet onion (big), green chili, chopped finely, shredded carrot, chopped cilantro, salt to taste
Tip of the Week:
Whipping Cream with More Volume ...
Onion marmalade
A slow-cooked, caramelised onion paste used as condiment for rare roast beef, in sandwiches or with grilled meats, amongst other things. It is available from gourmet food stores.
Orange blossom water ...
Onion:
Bulb vegetables related to the lily, with a characteristic strong flavor and odor.
Online debit (food industry term): ...
Green Onion - See Scallion.
Grenadin - thin slices of fillet of veal, larded and braised.
Grenadine - a red sugar syrup made from pomegranate juice, and used to flavor drinks and to sweeten food.
Green Onions
see Scallions
Green Shallots
An inaccurate but occasionally used name for Scallions.
Green onions: Same as spring onions or scallions, also called green shallots (an inaccurate but occasionally used description for spring onions).
Green Onion can refer to:
Scallion, various members of the genus Allium that lack a fully developed bulb
Green Onion - (בצל ירוק, Batzal Yarok) an Israeli band ...
Pearl onions - Tiny, marble-size onions that are difficult to peel but make a good side dish or addition to soups and stews. Frozen ones are easier to handle, but less flavorful.
green onion - A green onion can be classified as a type of scallion.
Yellow onions are the common, white-fleshed, large onions distinguished by their strong flavor and dry, yellowish brown skin.
See recipes featuring Yellow onions
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SPRING ONION - See Scalogno
SPUGNOLE - Morel mushrooms. Not as well used as the porcini, but they are found in many recipes.
SQUASH - See Zucca ...
Cutting Onions
Remember when you were a kid and got stuck cutting the onion? Well, if you have kids of your own, now's the time to pass along the torch. If not, there are some easy tips to make the process less tearful.
Bermuda onion
also called Spanish onion or a sweet onion.
Cabanossi ...
studded onion: Peeled onion studded with cloves and bay leaf
succotash: An American dish made from green corn and lima beans
supreme: Boneless breast of chicken ...
Onion-like bulb; smaller, more pungent.
Legumes
Vegetables which bear their fruit or seeds in pods, such as peas, beans, lentils.
Onions are a rich source of phytochemicals that may promote healthy blood pressure and cholesterol levels. They are also a source of vitamin C, fiber, vitamin B6, folate and manganese.
Onion Bhaji (Apetizer): Fried onion covered in flour served with chutney.
Ongol Ongol (Indonesian): Dessert made from sago, sugar and topped with grated coconut.
2 onions, peeled and thinly sliced
450g potatoes, peeled and thinly sliced
2 tablespoons vegetable oil
100g grated cheddar cheese
1 teaspoon each of dried rosemary and parsley
Salt and pepper to season ...
4 onions, peeled and quartered
5 medium potatoes, quartered (optional: fried)
1 medium sized carrot, sliced in 1/2" sections ...
Add onions, oregano and basil. Continue to cook for three more minutes. Remove from heat.
Place peppers and eggplant mixture in a blender and combine until almost smooth.
Serve immediately or refrigerate until ready to use.
Sear onions in olive oil in large hot sauté pan, stirring, until nicely browned on both sides. Remove onions to a covered heatproof dish.
A wild onion that resembles a scallion with a strong garlic-onion flavor. Found in specialty produce markets from March to June.
rose hip ...
A wild onion which resembles the leek, the ramp has a strong onion-garlic flavor. It may be used as a substitute for leeks, scallions, or onions.
Ranchero:
[Spanish] country-style.
1. Chop onion finely, grate carrot and stew in in oil until light golden....
Food Art
Elegant and original folded napkins will decorate even a modest table ...
Skirlie
Onion and oatmeal fried with dripping.
Sloke means Laverbread.
Spoots means Razor fish.
oignon: onion
omble chevalier: member of trout family with firm flaky flesh from white to deep red
omelette: aux fines herbs; au fromage (cheese); au jambon (ham) ...
1 medium onion
3 tablespoons olive oil
pinch of salt and pepper
dash of sugar (optional)
1/4 cup of water, wine or broth ...
Slicing an onion into rings
Dicing an onion
Coarsely chopping herbs
Finely chopping herbs
Shredding a Savoy cabbage ...
To chop an onion, cut off both top and base. Stand onion on cut end, slice in half. Turn onion so the largest cut surface is flat on chopping board. Pull off the top outer skin.
Boiling Onions:
Mild-flavored white onions about 1 inch in diameter. They are used in stews, cooked as a side dish and pickled. See also onions.
Boiling: ...
Cebolla Onion
Cebiche Often spelled ceviche. Fish that is "cooked" by the chemical action of lime juice in which it is soaked, and is then mixed with other ingredients and served, usually as an appetizer.
Mirepoix - Onions, carrots, celery and herbs sautéed in butter
Mirin - Sweet wine made from rice
Mirliton - White, mild fruit, good raw or cooked ...
A dish made of onions, leftover meats, potatoes and seasonings. It is molded and then crisply pan-fried and served with poached eggs and or demi-glace and vegetables.
Herbes de Provence ...
Ramp
A wild onion.
Ratatouille
A Provençal dish of eggplant, onions, bell peppers, tomatoes, zucchini, and herbs in olive oil.
shallot: A small onionlike plant whose clustered bulbs, like garlic but milder, are used for flavoring.
shank: A cut of meat from the leg of an animal.
shellfish: Any edible aquatic animal with a shell, such as clams and lobsters.
In Britain, pickled onions and pickled eggs are often sold in pubs and fish and chip shops.
 See also: Cooking, Sauce, Flavor, Vegetable, Garlic
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