Orange water

orange water
Orange water or orange flower water is a fragrant distillation of orange blossoms and used in flavoring baked goods and other sweet and savory dishes and in drinks such as a Ramos Gin Fizz.

Orange Water / Orange Flower Water - a liquid essence of distilled orange blossoms, once used for flavoring.

A syrup is made from honey, sugar, lemon juice, and orange water, heated together on the stove until they reach a thick consistency. The syrup is poured over the baklava pieces and allowed to soak in, creating a sweet, rich, moist dessert.

Orange blossom water (orange water):
Orange blossom extract can be found in fancier food shops. Common in the Middle East.
Orange roughy: ...

A flatbread from France that was once served sweetened with sugar and orange water. It is now more commonly seen as a bread eaten with savory dishes. In this case, the dough is brushed with olive oil and sprinkled with herbs or salt before baking.

See also: Water, Orange, Cooking, Flavor, Vegetable