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Oshinko. Pickled vegetables, usually cucumber.
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oshinko.. pickles ("fresh fragrence").
onigiri.. rice ball.
osechi ryoori.. traditional New Year's food.
えび]) or squid (ika [烏賊, 墨魚, "か]), but there are also sushi types without fish: Scrambled egg (tamago [卵, 玉子, たま"] 'egg'), fresh carrot or cucumber (kappa [かっぱ]), and pickled vegetables, predominantly radish (oshinko ...
Oshinko maki (Jap.): maki sushi made with pickled daikon, a large radish.
Ossobuco (It.): shin-bone of veal, cooked with the marrow.
Oshinko The general Japanese term usually referring to mixed pickles, mixed vegetables, Daikon rolls, or cucumbers.
 See also: Tempura, Water, Sushi, Slice, Shrimp
  
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