Osso Buco
Slow-cooked dish of veal shanks
Osso Buco is a traditional veal dish from Italy. The name means 'hollow bone', and comes from the cut of meat used. The shin of veal is cut across into slices, leaving the marrowbone in place.
Osso buco
A traditional Italian veal casserole from Milan. Shin of veal, with the bone marrow (considered a delicacy) left in is cooked with wine, and tomatoes and topped with gremolada (a mixture of chopped garlic, parsley and lemon zest).
Osso Buco
Veal shanks braised Italian style with white wine, tomatoes, stock, olive oil, garlic and other ingredients.
osso buco (AW-soh BOO-koh) - An Italian dish comprised of crosscut slices veal shanks braised with vegetables, aromatics, and stock. Osso Buco means literally "bone with a hole." Milanese style is served with saffron risotto and gremolata.
Osso Buco
Braised Beef Shanks - an alternative to veal shanks
Braised Pork Chops with Fennel Sauce - couldn't be easier ...
Osso buco: Italian for "holow bone". An Italian dish of braised veal shanks, prized for the flavor imparted by the marrow bones.
Ovenproof: Cookware that can withstand oven heat.
P ...
Osso buco: an Italian dish made of veal shanks braised with olive oil, white wine, stock, tomatoes, onions, garlic, anchovies, celery, carrots, and lemon peel.
Osso Buco is an Italian casserole of braised veal shanks.
Oursin is French for sea urchin.
Ouzo is an unsweetened, strongly anise-flavored liqueur from Greece that turns cloudy when water is added much like Pastis or Pernod.
Osso buco is a regional dish from Piedmont in Italy. Osso buco translates literaly to bone hole a reference to the marrow which gives the dish its distinctive flavour and body. Traditionally a veal shank is used in this dish.
Osso buco
Dish of braised marrow bones prepared with tomato and wine.
Ouzo ...
Osso Buco
Veal shanks, olive oil, chopped carrot, stalk celery chopped, chopped red pepper, chopped green pepper, chopped onion, flour, chopped cloves garlic, dry white wine, some juice of 1/2 lemon, low-sodium chicken broth, whole tomatoes, ...
zest sprinkled over osso buco as an aromatic garnish.
Grenache A grape variety, productive and good in quality, planted ex-
tensively in southern France, the Rioja region of Spain, and California.
They're rich in gelatinous substances, so they're excellent for making stocks, soups, and osso buco.
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Small rice shaped pasta. Osso Buco
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An Italian dish comprised of crosscut slices of the veal shank braised with vegetables, aromatics and stock. Milanese style is served with saffron risotto and gremolata. Ouzo ...
Gremolata is a garnish made from minced fresh parsley, lemon peel, and garlic. It is often sprinkled over Osso Buco and other dishes to add a fresh, sprightly flavor.
See recipes featuring Gremolata ...
Olive crust Tapenade, breadcrumbs, gruyere, butter and garlic Oxtail mix Ox braised in red wine, port, mirepoix etc.then mixed with carrot, courgette and celeriac. Osso buco Italian for 'hollow bone'.
Beef marrow is the soft, fatty tissue found in the hollow center of animal leg bones. It is considered a delicacy in many European countries and is the main ingredient in Italy's specialty osso buco.
Related Recipes:
Baby-Sized Kibbehs Stuffed With Braised Lamb Shank, Tomatoes & Onions
Oven Braised Salmon with Fennel
Braised Osso Buco with Gremolata ...
A mixture of chopped parsley, garlic, and lemon peel. This is added to stews at the end of their cooking time to add a pungency to the dish. Used in some recipes for osso buco a la Milanese, and Hungarian goulash.
Grenadine: ...
Used in some recipes for osso buco a la Milanese, and Hungarian goulash.
Grissini - Italian bread sticks.
Gruyere - A moderate-fat cow milk cheese with a rich, sweet, nutty flavor that is prized for both out-of-hand eating and cooking.
 See also: Veal, Olive, Stock, Olive oil, Onion
  
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