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The types of eggs that are available for food preparation include chicken, duck, goose, turkey, and quail. Ostrich eggs are another variety of egg that is consumed, but are not readily available.
Telur Burung Unta : Ostrich Egg.
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For fish eggs, see roe or caviar. Reptile eggs, particularly turtle eggs, are sometimes eaten as well. Chicken eggs are standard. Duck, goose, quail, and ostrich eggs are occasionally used as gourmet ingredients.
 See also: Ostrich, Paste, Vegetable, Water, Cooking
  
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