Ovenproof dish
A dish made from a heatproof material such as glass, metal or earthenware that can withstand temperatures of 250°C, gas mark 9 and is suitable for use in the oven.
Ovenproof: This is the most common type of meat thermometer, designed to resist the prolonged heat of an oven.
Ovenproof: Cookware that can withstand oven heat.
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Pavlova: A dessert (invented in NZ, not Australia :-) The main ingredients are sugar and egg white.
An ovenproof dish with a tightly fitting lid, made from earthenware, glass or metal. The word 'casserole' also refers to the meat dish itself which is prepared in the oven in this dish. The food is usually served from the casserole.
An ovenproof cooking container with a lid, also the dish cooked in it.
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An ovenproof dish used to bake egg dishes.
Cocotte:
[French] A small, straight sided metal, earthenware or porcelain baking dish with a cover, used for cooking eggs (in a pan of hot water) in the oven.
In an ovenproof sauté pan over high heat, heat the remaining two tablespoons of olive oil until it is almost smoking. Add the beef and sear it until browned all over, about 5 minutes.
Heat an ovenproof frying pan until very hot, add the duck breast, skin-side down and cook for 3-4 minutes, or until golden-brown.
A small ovenproof dish, used for baking individual egg dishes, soufflés or mousses.
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A small, ovenproof individual baking dish; usually ceramic.
Ravioli
1. Italian for "little wraps."
2.
Individual ovenproof baking dishes made of ceramic, porcelain or glass and used in the preparation of custards and other miniature sweet or savory dishes.
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Casserole - an ovenproof baking dish, usually with a cover; also the food cooked inside it.
Assemble the pie: Butter a 9-inch ovenproof glass (Pyrex) pie plate, including the rim, with the 2 teaspoons of softened butter.
Insert ovenproof meat thermometer in thickest part of thigh not touching bone. Brush 1/3 of butter mixture evenly over turkey. Place turkey in oven. Reduce oven temperature to 325°F.
Some casserole dishes are flameproof as well as ovenproof and can be used on top of the stove and in the oven.
Small, individual sized ovenproof baking dishes made of porcelain, ceramic, pottery, or glass. They are used in cooking soufflés, custards and other sweet or savory dishes for individual size recipes.
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Put the head in a small ovenproof dish or pan. Drizzle a teaspoon of olive oil (or the fat of your choice) over the garlic. Add a quarter-cup of water or stock to the pan.
Casserole - Both a cooking utensil constructed of an ovenproof material that has handles on either side and a tight fitting lid, and the food prepared in it. Casseroles may contain a variety of meats, vegetables, rice, potatoes, etc.
Keep the koftas in an ovenproof dish. Pour the gravy and fresh cream over the koftas.
Sprinkle the grated cheese on top and keep it to bake or grill for 10 to 15 minutes in a hot oven at 200ºC (400ºF) till the cheese get melts.
Ramekin - A small, ovenproof dish, usually ceramic.
Ratatouille - An ancient Mediterranean mixture of vegetables cooked slowly until they make a well-bound compote.
Put into your ovenproof dish, and ideally leave overnight (this marination will REALLY bring out the flavor!).
Use soft butter to generously coat the bottom and sides of a nonreactive, ovenproof baking pan just large enough to hold the berries in a single layer with their sides almost touching.
(1) A casserole is an ovenproof or flameproof dish or pan that has a tight lid. It is used to cook meat and vegetables slowly.
A large pot that is used most often on top of the range to prepare a large batch of soup or chili or to cook pasta. It should have a tight-fitting lid. Many Dutch ovens are ovenproof and can be used when cooking pot roast or stew in the oven.
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The terms au gratin or gratinée refer to any dish prepared in this way. Special round or oval gratin pans and dishes are ovenproof and shallow, which increases a dish's surface area, thereby ensuring a larger crispy portion for each serving.
Sunday Lunch pudding idea - raid the freezer for all the nearly used bags of frozen summer fruits, such as cherries, raspberries, blackcurrants, redcurrants, bilberries (blueberries), blackberries and strawberries. Fling them all into an ovenproof ...
 See also: Proof, Cooking, Oven, Vegetable, Vegetables
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