Oyster stew is a traditional dish for opening the Christmas holidays, often served on Christmas Eve as an appetizer before the main entrée.
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There are exceptions; for example, an oyster stew is thin bodied, more like a soup. The choice of name is largely a matter of custom; it is possible for the same dish to be described as soup, stew, or casserole.
 See also: Vegetable, Oyster, Vegetables, Mushroom, Stew
  
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