Packed:
pressed or mashed together tightly, filling the measuring utensil with as much of the ingredient as possible.
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This is literally an encyclopedia of all things pickled. Author Linda Ziedrich has packed it with detailed instructions as well as 200 flavor packed recipes. There's recipes for canning as well as quick fix refrigerator pickles of all varieties.
Ultimate Trail Mix! 100 Percent Raw - Packed With Protein
Ultimate Trail Mix! 100 Percent Raw - Packed With Protein 5 (3)
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Packed
refers to measuring brown sugars. Spoon brown sugar into dry measuring cup and press down until firmly packed, overfilling slightly, then leveling. When dumped out, should hold its shape (as when making sand castles).
Packed brown sugar: Brown sugar that has been tightly packed into a measuring cup.
Pan-broil: To cook a food, especially meat, uncovered, over high heat on an ungreased or lightly greased surface, removing any fat as it accumulates.
Jam-packed flapjacks
By Simon Rimmer
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Packed with flavor and nutrients, sweet potatoes are a vegetarian delight. Prepared a variety of different ways, try Curried Sweet Potato Chowder or Candied Sweet Potatoes with Peaches.
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Packed snugly into their characteristic miniature wooden fruit crates, clementines are a popular sight during the winter holidays, earning them the nickname 'Christmas oranges.
1/2 C. packed brown sugar
1 t. ground cinnamon
1/4 t. pumpkin pie spice
2 t. butter or margarine, softened ...
Firmly Packed :With a spatula, a spoon, or by hand, the ingredient is pressed as tightly as possible into the measuring device.
Lightly Packed :The ingredient is pressed lightly into the measuring device, only tightly enough to ensure no air pockets.
A salad packed with sweet, salty, and peppery flavours
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Baked feta ...
Apricots packed in heavy syrup drained liquid discarded, simple syrup, fresh lemon juice, and heavy cream are used to cook Apricot Ice Cream dessert apricot recipe.
"These are packed full of tasty heat."
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Ingredients: cilantro, serrano chilies...
XO Sauce A flavor-packed sauce made with dried shrimp and scallops and spicy seasonings, including chile and garlic.
Canned - pickled or packed in water
Acitrones - candied nopales, packed in sugar syrup and available in cans or jars.
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bombe (Fr. ) Ice cream that is layered and packed into a special mold,
originally shaped like- a bomb.
bonbon (Fr.) Candy, sweet.
Boniatos: A tuber that looks like a sweet potato, but larger and sweeter.
Chipotle chiles are often found packed in adobo sauce. Agar-agar Agar-agar is an extract of seaweed from the Indian and Pacific oceans. When disolved it sets to a jelly and can be used as an emulsifier in ice cream, desserts and soups.
Chinese Cabbage A fresh crisp-leaved cabbage that is tightly packed and unblemished. Chinese Celery Cabbage A crisp and delicate cabbage that resembles Romaine lettuce. Chinese Dried Sausage Sweet, salty, pork sausage that resembles pepperoni.
(Mmmm, it doesn't get any better than Black-Eyed Pea and Collard Green Soup.) Cannellini Beans These smooth-textured beans are packed with nutty flavor.
The Artichoke bud consists of tough, pointed, green leaves that are tightly packed around a gray-green base.
Combine two tablespoons olive oil, one tablespoon nonfat plain yogurt, two teaspoons lemon juice, one-quarter cup Parmesan cheese, one tablespoon grated pine nuts, three garlic cloves, and one cup fresh basil leaves, firmly packed.
They’re packed with nutrition, and they’re blissfully simple to prepare — you just need some trimmed kale leaves, olive oil, and kosher sea salt. Skeptical?
You can buy it fresh, or as powdered milk, canned evaporated milk, or UHT milk packed in aseptic containers. Fresh is best for drinking and delicate desserts, the other kinds pick up an unpleasant caramelized flavor when they're heated for packaging.
Usually there are about ten cloves to a bulb, packed side by side around a thin central core, separated by scaly membranes and enclosed by a brittle parchment-like skin.
A type of sausage made from a combination of onion, suet, matzo meal, and flour, which is packed into kosher beef intestines and then steam cooked and roasted.
long and about an inch wide, closely arranged in two rows as in the true Flag (Iris); the tall, flowering stems (scapes), which very much resemble the leaves, bear an apparently lateral, blunt, tapering spike of densely packed, very small flowers.
Endive An edible plant with tightly packed curly leaves, used as a salad or garnish. A term used in North America to indicate chicory.
Entrecote Steak from a boned sirloin. A French word translating as 'between the rib'.
While several types of Chinese cabbage exist, the variety we most commonly associate with Chinese cabbage is Napa Cabbage, the large-headed cabbage with the firmly packed, ...
Artichokes: canned hearts packed in water.
Beans: an assortment of canned (easier) or dry (more work but tastier). Bread crumbs
Capers: great in salads and pasta dishes.
Chutney: great for crackers and sauces.
Burritos are a traditional Mexican food that was designed as a portable, ready-to-eat meal and often packed into saddlebags.
They're available packed in olive oil or dry. Follow recipe directions for rehydrating dry tomatoes. If no directions are given, cover with boiling water, let stand about 10 minutes or until pliable, then drain well and pat dry.
These large flower buds have a tightly packed cluster of tough, pointed, prickly leaves that conceal pale green inner leaves and a gray-green base, which together make up the heart.
A sausage consists of ground meat (and sometimes other animal parts), herbs and spices, and possibly other ingredients, generally packed in a casing (traditionally the intestines of the animal, though now often synthetic), and preserved in some way, ...
Smoked, hand-peeled and packed in their own juice, brilliantly red piquillo peppers are prized the world over for their flavor and versatility. The subtly spicy piquillo combines well with seafood, fish and mushrooms.
Aggregates of unsaturated fats or a mixture of saturated and unsaturated fats that cannot form closely-packed structures due to unsaturation.
We are sure your next three weeks are absolutely packed with activities, or you would have waited to make the pastry shells till the last minute, knowing, as you do, that they are such a wonderful treat fresh, ...
Packed with incredible flavors from the food you have cooked. It is easy to remove by adding a little liquid to the pan and using a wooden spoon to dissolve it.
Whether you purchase cans packed with syrup or natural juices, there are a number of ways to make use of the liquid left over. Try mixing a couple tablespoons into your favorite frostings or icings to add a little zing.
Imported fillets packed in olive oil are the best, most commonly available choice for most recipes. Anchovies packed in salt are sold in delicatessens; the bones need to be removed before the fish are used in recipes.
Ingredients: 1 cup butter, softened 1 1/4 cups packed brown sugar 1/2 cup white sugar 2 eggs 2 tablespoons milk 1 teaspoon vanilla extract 1 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 1/2 cups rolled oats 2 cups semisweet ...
confit A French method of preserving meat (usually goose, duck or pork) where it is salted and cooked in its own fat then packed in a crock or pot, covered with its cooking fat, ...
Capers are usually packed in brine but can also be preserved in salt. They should be rinsed before use to remove excess salt.
Iceberg lettuce has tightly packed, pale green-white leaves. It got its name from the way it was traditionally packed on ice for transportation. For more information about iceberg lettuce or lettuce, see our articlea.
Ice wine ...
Camping food is often very high in fat and carbohydrates to provide energy for long hikes, and hikers (much like soldiers) must rely heavily on energy-packed snacks such as trail mix, chocolate, energy bars, and even synthetics such as sports drinks.
or 2-1/3 cups packed brown sugar
or 3-3/4 cups unsifted confectioner's sugar
or 4-1/2 cups sifted confectioner's sugar
or 4 cups grated cabbage, cranberries, coffee or chopped celery
or 3 cups corn meal ...
An attractive shelf display of products, e.g., hand-stacked; case-packed; tray-packed; lacing.
Merchant discount (food industry term):
A processing fee that retailers pay banks for credit card transactions.
Confit - Goose, duck, or pork meat cooked in its own fat, packed in a crock, and refrigerated OR a general term for a shredded and seasoned mixture
Cornichons - Miniature pickles
Coulis - A pureed sauce of meat juices or fruit ...
anchovies: Small fish that are often filleted, packed in oil, and canned.
andouille: A smoked pork sausage that's flavored with garlic and highly spiced.
anise: A fragrant seed used for flavoring.
Also known as celery cabbage and napa cabbage, has a long shape and closely packed broad, pale green leaves with wide white stems. It has a delicate mustard like flavor. This is the vegetable which is always used in cabbage rolls and Kim Chi.
European flower bud seasoning or garnish. The buds are pickled in vinegar and packed in small green bottles. Its used generally as a tart condiment in sauces for meats or in veloute sauces for poached fish.
Capon
A castrated young male chicken ...
Sun-dried tomatoes - Plum tomatoes that have been dried slowly to produce a chewy, intensely flavorful sauce ingredient. They are available in both oil-packed and dry-packed.
The buds are pickled in vinegar and packed in small green bottles. Its used generally as a tart condiment in sauces for meats or in veloute sauces for poached fish.
Capon A castrated young male chicken ...
Cauliflower - a member of the cabbage family (Brassica oleracea); has a head (called a curd) of tightly packed white florets (a purple variety is also available) partially covered with large waxy, pale green leaves on a white-green stalk; ...
If you'll be eating or cooking your oysters the same day, you can also store them in packed ice, inside a cooler. Be sure to check the ice regularly for melting-if oysters are immersed in water, they'll deplete the stores of oxygen and die.
Baked or fried, scrambled or poached, eggs are packed with protein and are a sure crowd-pleaser.
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Eggs, How to Cook Scrambled ...
Plum tomatoes that have been dried slowly to produce a chewy, intensely flavorful sauce ingredient. They are available in both oil-packed and dry-packed. For many recipes, the dried tomatoes must be soaked in hot water to soften them before using.
Available in jars, packed in brine, at specialty food stores and some supermarkets. Leaves bought in jars should be soaked briefly in hot water and rinsed well before using. Fresh leaves should be steamed or poached briefly to soften before using.
Gherkin - Very young pickling cucumbers that are packed in brine.
Gumbo - A thick stew made with vegetables and meats that originated in New Orleans ...
Brown sugar should be lightly packed into the measuring cup, unlike many recipes which call for firmly packed sugar.
Slices of lean venison or buffalo meat were sun dried, pounded to a paste, and packed with melted fat in rawhide bags. Dried currants or wild berries were sometimes included in the paste. Pacific coast Native Americans used a similar fish compound.
 See also: Cooking, Flavor, Water, Vegetable, Fruit
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