Pak Choy
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Also known as pak choy or Chinese cabbage, it has dark-green leaves and a white stalk. For more information about Chinese greens, see our article.
Borlotti beans ...
bok choy = Chinese chard = Chinese white cabbage = Chinese cabbage = Chinese mustard cabbage = pak choy = pak choi = baak choi = white mustard cabbage = white celery mustard = taisai = bai cai Pronunciation: BAHK-choy Notes: Bok choy ...
Bok choy (Cantonese) (also: bok choi, bai cai (Mandarin, 白菜, white vegetable), pak choi and pak choy and sometimes ambiguously known as Chinese leaves) is a green leafy vegetable used in Chinese and South-east Asian ...
Also Pak Choy.
Bolet (Fr.): type of wild boletus mushroom. See Cèpe.
Bolillo (Mex.): crusty Mexican sandwich rolls, also called pan blanco.
Bolinhas de bacalhau (Port.): salt cod balls.
 See also: Kitchen, Chine, Vegetable, Salad, Stir
  
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