Palmier - a delicious flat flaky palm-shaped pastries made by layering puff pastry with sugar, rolling it, then slicing it thin and baking.
Pan-broil - to cook over direct heat in an uncovered skillet containing little or no shortening.
Palmier - A cookie made of sheets of puff pastry that are rolled in sugar and folded to resemble palm leaves. These cookies are baked until the sugar becomes caramelized.
Pámpano - [Spanish] pompano.
Pan - [Spanish] bread.
Palmier is a French cookie, also called elephant and pig's ears, made from puff pastry pressed in granulated sugar before baking.
Palmiers (French Puff Pastry Cookies) Handle
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Classic palmiers--flaky, multi-layered pastry treats--are dressed up a notch here with the addition of cocoa. Use Pepperidge FarmŽ Puff Pastry Sheets to make these delightful layered tea-time pastries.
Chocolate Palmiers
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Anchovy palmiers with beetroot hummus
By Simon Rimmer
Crayfish cakes with Waldorf salad
By The Lees Family ...
palm leaf = palmier Notes: These crunchy cookies are made with puff pastry and sugar.
regina cookies = biscotti de regina Notes: These come with or without a coating of sesame seeds.
Palmier (Fr.): palm leaf-shaped cookie made of sugared puff pastry.
Palmier, coeur de - (Fr.): heart of palm.
Palombe (Fr.): wood or wild pigeon, or dove.
Palombo (It.): dogfish. Commonly stewed or used in soups.
This is the multi-layered buttery pastry in napoleons and palmiers. The thin, crisp, flaky layers are formed when the dough and butter are rolled together, then folded in thirds like a letter and rolled again in a process called a turn; ...
The food is named for Madeleine Palmier, a French pastry cook who allegedly developed it. Along with other petit fours, madeleines are in the sponge cake family.
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The reddish-orange oil derived from the pulp of the fruit of the African palm tree. Contains a very high percentage of saturated fat. Palmier ...
 See also: Sugar, Pastry, Puff pastry, Powder, Flavor
  
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