Pamplemousse

Pamplemousse
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Pamplemousse is French for grapefruit.
Panage is a French culinary term for coating foods with breadcrumbs before frying.

pamplemousse: grapefruit
panache: mixed; liberally used menu term to denote any mixture
panade: thick mixture used to bind (flour and butter, bread crumbs, etc.) ...

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Black Bean and Sweet Potato Chili (Vegetarian) ...

Pamplemousse (Fr.): grapefruit.
Pan (Sp.): bread.
Pan al latte (It.): a light, spongy, cake-like type of bread.

pamplemousse: grapefruit
pan bagnat: a dish of bread filled with salade Niçoise
panade: starch-based thickener used with forcemeats, or a soup thickened with a panade
panisse: fried chick-pea flour beigne ...

The Chinese grapefruit, also known as the pomelo, Bali lemon, pummelo, pamplemousse, Limau besar, or Shaddock, is the largest of all edible citrus fruits.

See also: Mousse, Fruit, Cooking, Grapefruit, Lemon