Pan bagnat

Pan bagnat is a nicoise sandwich found in the south of France. It's pressed with a weight and refrigerated to ...
Filet Steaks with an Irish Whisky & Cream Pan Sauce
From Fine Cooking Magazine ...

pan bagnat: a dish of bread filled with salade Niçoise
panade: starch-based thickener used with forcemeats, or a soup thickened with a panade
panisse: fried chick-pea flour beigne
papillote: paper decoration for ends of ribs on a roast (e.g.