Pandowdy
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Apple Pandowdy
1 single pie crust dough
6 cups peeled, cored, & sliced apples (about 6 medium-sized)
1/2 cup maple syrup
1/4 cup packed dark brown sugar
1/2 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground ginger ...
pandowdy - It is a deep-dish dessert that can be made with a variety of fruit, but is most commonly made with apples sweetened with molasses or brown sugar.
apple pandowdy See pandowdy.
apple schnitz Dried apple slices, much used in Pennsylvania German
cooking for such dishes as apple pie and Schnitz un Gnepp (apple
and smoked ham stew with dumplings).
aquavit See akvavit.
These desserts have been and are still called by various names such as cobbler, tart, pie, torte, pandowdy, grunt, slump, buckles, crisp, croustade, upside-down cakes, bird's nest pudding or crow's nest pudding.
Fool: Dessert made of chilled puréed fruit folded into whipped cream
Grunt (or slump): Fruit dessert topped with biscuit dough and stewed or steamed
Pandowdy: Baked fruit dessert topped with biscuit dough which becomes crisp and crumbly ...
 See also: Juice, Apple, Flavor, Cake, Kitchen
  
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