Panettone Loaves
1/3 cup warm water (110 degrees F)
2 (.25 ounce) packages active dry yeast
4 cups all-purpose flour
1/2 cup warm milk
2/3 cup white sugar
4 eggs
2 egg yolks
1 teaspoon vanilla extract
12 tablespoons unsalted butter ...
Panettone Paper Mold
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Panettone Bread Pudding
Panettone Bread Pudding 4 (61)
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Panettone recipes
A large, round yeasted fruitcake from Italy, traditionally eaten at Christmas and Easter. It's baked in a special tubular mould to give it height.
Recipes using panettone ...
panettone Notes: This large, dome-shaped Italian coffee cake is traditionally offered as a gift during the Christmas season. The cake is slightly sweet, and contains raisins, nuts, and candied fruits.
panettone (pan-uh-TOH-nee) - In Italian it means "big bread." It is light-textured, spiced yeast bread containing raisins and candied fruit. It was originally a specialty of Milan.
PANETTONE - A tall, fat cylindrical egg-rich cake studded with candied fruit and served traditionally at Christmas and Easter. A specialty of Lombardy.
Panettone
Traditionally from Milan, this Italian bread-like fruit cake is made in a distinctive high-domed shape and is light in texture. In Italy, it is eaten at Christmas and Easter time, when it is also available shaped as a dove.
pandoroPandoro, as well as its counterpart Panettone, is a traditional Italian sweet yeast bread, most popular around Christmas and other special occasions, but eaten all year round. Pandoro has a typical shape like a frustum with a star section.
The most famous of the Christmas breads is probably panettone, a yeasted cross between a bread and a cake studded with raisins and dried fruit and hardly ever made at home anymore.
Though I fantasize about spending the month of December fashioning sugar plums and baking panettone, in reality I have neither the time nor the elves to pull off such projects.
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Charlotte molds are traditional French bucket-shaped tinned-steel or stainless-steel containers. They are ideal for molding iced desserts and custards, as well as for baking loaves such as the Italian holiday bread panettone.
Today, bread puddings are made with either fresh or stale bread (brioche, challah, croissant, panettone, french, Italian) that is soaked in a rich mixture (custard) of milk (or cream), eggs, sugar, vanilla, and spices.
 See also: Bread, Fruit, Butter, Cake, Cooking
  
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