Papadum

Papadum - Flat lentil wafers that puff up when deep-fried. Used in Indian cuisine.
Papas - [Spanish] potatoes.

Papadum
As it is widely known, is a paper-thin wafer made of lentil flour. They should be fried in hot oil for a few seconds until they swell up and become crisp and golden.
Paprika ...

Papadum (Italian): An appetizer which consists of a crispy bean wafer.
Papai (Swahili): Papaya
Pappadam (Indian): Side dish, same as appalam but contains baking soda.

Papad (also papadum, papadam, and appalam) is an Indian and Sri Lankan flatbread. Typically, it is prepared using black gram bean flour, rice flour, or lentil flour with salt and peanut oil added.

Regional achar specialties often use unique ingredients which may be difficult to find in other areas. Sweet achars go very well with fiery curries, while a more spicy achar can pair well with a mild curry or fried food such as pakora or papadum.

The bread should be very firm so that it will endure the soaking of dressing. Vegetables can include tomatoes, peppers, cucumbers, and onions. Lots of garlic, capers, black olives, and anchovies are added to the salad. Papadum ...

See also: Fruit, Oil, Spice, Bread, Cooking