Pare
To remove the outer layer of a food, eg pare the zest from the orange.
Waitrose ...
PARE : To cut off the outside covering. Applied to potatoes, apples, etc.
HULL : To remove the outer covering from fruits, nuts or seeds.
Pare - To remove skins and peels from fruits or vegetables with a small knife or peeler.
Parboil - To partially cook for a given amount of time in boiling water as a preliminary step.
Pare
To remove the outer peel or skin of a fruit or vegetable with a knife.
Peel
To pull away, strip or cut off the outer covering of a fruit or vegetable.
Pare: To remove the outermost skin of a fruit or vegetable.
Poach: To cook very gently in hot liquid kept just below the boiling point.
Pare
To cut off the outside skin, as from an apple or potato
Peel ...
Pare - To cut the skin from a food, usually with a short knife called a paring knife.
Pare
To remove the outer covering or skin of fruit or vegetables with a small knife or peeler.
Peel
rimless, lightweight board, may have a long handle; used to transfer proofed bread to hot baking stone in oven.
Pare
Paring means to cut off the outer skin. (Like from potatoes or apples.)
Baking Dish ...
Pare- To remove the skin from fruits and vegetables (the same as peeling.) Use a paring knife or vegetable peeler.
Partially set- To chill gelatin mixtures to the point in setting when the consistency resembles raw egg whites.
Pare-To peel or trim a food, usually vegetables.
Peaks-Egg whites whipped until stiff peaks form or they stay upright.
Peel-to remove the outer skin of fruit and vegetables with a knife or vegetable peeler.
Pare: To peel or trim a food, usually vegetables.
Pesto: A sauce usually made of fresh basil, garlic, olive oil, pine nuts, and cheese.
Pinch: Same as "dash." ...
PARE
To remove the thin outer layer of foods using a paring knife or a vegetable peeler.
PEEL
To remove the rind or skin from a fruit or vegetable using a knife or vegetable peeler.
Pare - To cut away coverings of vegetables and fruits.
Pasteurize - To sterilize milk by heating, then rapidly cooling.
Pare
To cut off the outer covering or skin with a knife or other sharp tool
Parfait ...
Pare - To remove the skin or outer protective layer from foods like fruits and vegetables. This is done with a paring or tourne knife, or a vegetable peeler.
Pare: To peel To cut away outer skin using a small knife or vegetable peeler.
Pare:
To cut off the outside covering. Pare is applied to potatoes, apples, etc.
Pare: ...
Pare pineapple; cut lengthwise into halves. Remove core; cut each half crosswise into 8 slices. Mix wine, honey, soy, ginger, paprika and garlic. Arrange pineapple on rack around turkey. Brush turkey and pineapple with wine mixture.
PARE
To remove the outermost skin of a fruit or a vegetable.
PORTABELLO MUSHROOM
A large, dark brown mushroom that is a variation of the common white mushroom. It has an open, flat cap.
Pare
To peel or trim food of its outer layer of skin, usually vegetables.
Peaks ...
âE¢ pare or peel - to remove the outer layer of skin from certain foods (usually fruits and vegetables)
pickle - to preserve or flavor food in brine
pinch - a measurement of less than 1/16th of a teaspoon (same as "dash") ...
Pare
To remove skin from fruits and vegetables using a knife.
Pinch
a measure of dry ingredients that is normally the amount that can be held between the thumb and forefinger, usually much less than 1/8 teaspoon
Poach ...
Jean Pare's Favorite Marinade
Coca-Cola Marinade For Flank Steak
No-Fail Boiled Shrimp
Tortilla Espanola (Potato Omelet)
Raw Kibbeh
Chocolat Chaud
A Perfectly Fine Ungrilled Steak
Classic Holiday Wreath Cake
More-Than-Meatloaf Gravy ...
Pare: To remove the outer covering, such as apples with a knife.
Pareve: Foods that are neither meat nor dairy (such as vegetables, eggs, grains, spices) are called Pareve.
Do not peel, pare or trim them. Beets are best cooked whole with their peel intact. By leaving the peel on, you preserve the nutrients and the color.
Fill up a pot with water and place the beets inside.
2 cups Bean sprouts (Pare Pin Puak)
2 cups Shredded carrot
1 cup Leek, finely-sliced
4 Eggs, cooked into 4 omelets, sliced thin
1 cup Crab meat
1 cup Shrimp, peeled
1 cup Tofu, cut into 1/2-inch cubes, deep-fried
1 tbsp Oyster sauce
2 tbsp Soya sauce ...
An apple peeler takes many forms, also commonly known as a potato peeler, and may just peel or pare apples or may peel, core, and slice. The first apple/potato peeler was patented in the early 1800s.
"These spring rolls were a sell out at one of our annual school projects several years ago and have been a favorite at our house as well as at the Spring Mosaic. A Jean Pare recipe from "Company's Coming Asian Cooking" and one that never fails to ...
Motto
"Virtus Unita Fortior" (Latin)
"Strength United is Stronger"
Anthem
El Gran Carlemany, Mon Pare
..... Click the link for more information.
(parboil leaves, drain, pare away thick center vein, roll into a tight roll, a bamboo sushi mat helps, then cut into 1 inch lengths)
1 handfull of fresh snow peas
2 fresh green onions (cut into 1/2 inch lengths) ...
It is more heart-shaped, smaller (maximum size is 10 cm long by 6.5 cm wide), and has a little less savory flavor than the Hungarian version. When ground it is called 'Pimiento pare pimenton' in Spanish. Heat level: 0 ...
Pare: Remove outer covering or skin with knife.
Peel: To strip off or pull away outer covering of fruit or vegetable.
Pinch: As much of an ingredient as can be held between thumb and index finger (1/16 teaspoon).
 See also: Vegetable, Cooking, Cream, Water, Grate
  
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