Pareve - A Jewish term which describes food made without dairy or animal ingredients. According to Jewish dietary laws, animal food can't be eaten at the same meal with dairy food, but pareve food may be eaten with either.
Pareve is a Jewish term used to classify a food made without animal or dairy ingredients and can therefore be combined or eaten with either as part of the same meal.
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Pareve is a labeling term indicating a food made without animal or dairy ingredients and, according to Jewish dietary law, may be combined or eaten with either in the same meal.
pareve: Foods that are considered neutral, from a kosher standpoint, containing neither dairy nor meat.
parfait: A layered frozen dessert made of ice cream and ribboned with syrups, sauces, or fruit and nut fillings.
Certain foods are pareve by nature - eggs, fish (although there are some restrictions on the mixing of fish and meat in some communities), of course vegetables, and anything vegetable based.
Pareve - neutral, indicates a product which contains no derivatives of poultry, meat, or dairy ingredients and can therefore be eaten with either a meat, poultry or dairy meal.
Food prepared according to Jewish dietary laws. Kosher dietary laws identify three classifications of foods: meat, dairy and pareve. Pareve (parve) refers to a neutral food that can be used with either meat or dairy.
Kosher: ...
Other foods such as vegetables and grains are pareve, which means that they are neutral and can be served with either.
8 tbsps vegetable oil (melted unsalted pareve margarine, melted chicken fat divided)
Amount Per Serving
Calories 332 ...
To make a pareve recipe, replace the chicken with 2 cans of salmon (skins and bones removed). Although this is a very easy recipe, the chicken must marinate for at least 8 hours so start this one the day before...." ...
 See also: Cream, Cheese, Dairy, Vegetable, Boiling
  
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