Veal Parmigiana
Prepare as above, except substitute 1 pound boneless veal sirloin steak or boneless veal leg round steak, cut 1/2-inch thick for the chicken breast halves. Cut meat into 4, serving-size pieces and pound to 1/4-inch thickness as above.
Parmigiana
In Australia, it is typically chicken or a slice of eggplant, crumbed, deep-fried and topped with an optional slice of ham, napoli sauce and cheese and then grilled until the cheese is bubbly.
Pandoro ...
Parmigiana - Prepared with Parmesan cheese.
Parrilla - [Spanish] broiler or grill.
Parrillada - [Spanish] grilled items.
Veal Parmigiana Glossary Term
A veal cutlet, which is pounded and then coated with a mixture of egg and m...
Vegan Glossary Term ...
Veal Parmigiana
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Aubergine 'parmigiana' with fresh tomato (Parmigiana alla melanzane in pomodoro fresco)
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Eggplant Parmesan, parmigiana di melanzane in Italian, is one of the classic preparations of southern Italy. It is a preparation associated with the cooking of Naples, but it is popular in the Campanian countryside and Calabria and Sicily too.
If the pasta will be a side dish to a protein (think chicken Parmigiana), allow only 2 ounces per diner.
To cook one pound of dried pasta, first bring one gallon of water to a rolling boil.
Breast of Chicken Parmigiana
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Chicken Ambassador
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Many of the world's greatest chicken dishes -- such as chicken marsala, chicken parmigiana, and chicken Florentine -- star boneless, skinless chicken cutlets.
International dishes like the French ratatouille, the Italian melanzane alla parmigiana, and the Middle Eastern baba ghanuj have exceeded borders to become global favorites.
The world's finest quality parmesan is "Parmigiano-Reggiano." After it is aged 3 years, it is called "Stravechhio." At 4 years, they're called "Stavecchions." U.S. parmesans are aged about 14 months. Parmigiana ...
Asparagi alla parmigiana (It.): asparagus with Parmesan and butter.
Asparagi selvatici (It.): wild asparagus.
Asparagus: asparagus has a wonderfully distinctive flavor and a meaty texture.
 See also: Cheese, Vegetable, Tomato, Flavor, Pasta
  
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