Parmigiano-reggiano cheese

4 ounces grated Parmigiano-Reggiano cheese (1 cup)
1 cup dried bread crumbs
1/2 teaspoon minced fresh rosemary
1/3 cup unsalted butter, melted (5 tablespoons) ...

Cervellata A Milanese sausage of pork sirloin with pork and veal fat, Parmigiano-Reggiano cheese, and spices such as saffron and nutmeg. It is also made with pig's brains (hence the name; cervella means brain). ...

Melissa Rubel Jacobson combines roasted almonds, parsley, and Parmigiano-Reggiano cheese for a nutty, fresh-tasting pesto. This pasta dish is terrific served warm, but it can also be refrigerated and served as a cold pasta salad.

It was a simple risotto made with Arborio rice, water, white truffles, and tiny strawberry bits, served from a hollowed-out wheel of Parmigiano-Reggiano cheese, with a bit of the cheese mixed into the risotto.

2 cups diced day old bread
½ cup heavy cream (malai)
½ cup grated parmigiano-reggiano cheese
2/3 rd cup peeled garlic cloves
1 tbsp each of fresh chopped basil and coriander
1 tbsp finely chopped parsley ...

Goat Cheese Puff is a breakfast goat recipe created of thinly sliced leeks, chopped swiss chard, milk, cornmeal, some salt, goat cheese, olive oil, chopped bunch chives, parmigiano-reggiano cheese, cayenne pepper, egg yolks, and egg whites.

See also: Powder, Seasoning, Saturated fat, Potato, Pasteurize