Passata

Passata recipes
1. Chicken and Chorizo Pasta
Pasta passata recipe Chicken and Chorizo Pasta is made with chicken breast fillets, penne pasta, olive oil, chopped red pepper, fresh diced chorizo sausage, passata, cream, chilli flakes, ...

Passata A smooth tomato sauce.
Pasta A dough made from durum-wheat semolina, water and sometimes eggs. Sold dried or fresh.
Pâté A paste or spread made from meat or fish, can be of various textures from smooth to coarse.

Passata
A smooth tomato sauce that you can buy in bottles or packets, with or without herbs.
Pasta ...

PASSATA - Pur�e of Tomato. Also used to make sauces. If you pass chopped or whole tomatoes through a food mill or blend them you will get passata.

passata - Italian for mash or puree.
Pick Over - To look through the berries or other fruits or vegetables to remove any spoiled ones, leaves or other things you might not want in the dish you are cooking.

Ingredients: passata, vegetable bouillon cubes...
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Prep Time: 10 mins ...

Aperitivo di passata
By Gino D'Acampo
Lemonade granita
By Silvana Franco ...

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passata Italian for mash or puree.
Periperi A spicy marinade from Mozambique for a variety of meats. Use word search for recipe. Other versions are used in Portugal, Brazil and other cuisines.

Pasilla means little raisin; in some places the Ancho chile is called pasilla chile; long, thin and dry with a dusky flavor; they are hot; thin fleshed, with flavors of dried fruit and licorice; anchoes may be substituted. Passata ...

See also: Sauce, Pasta, Tomato, Fruit, Oil