PASSATELLI - A traditional first course in the neighboring regions of Romagna and the Marche, passatelli were named because they are passed through a special iron that looks like a slotted spoon mounted on two horizontal handles.
At Easter, passatelli, lamb alla cacciatora, zuppa inglese. Pan speziale (spiced bread) and certosino (a rich cake) were also eaten on these holidays, ...
Passatelli Homemade soup noodles made from eggs and bread crumbs. Pastina Tiny pasta used in broths and soups. Pecorino Romano A popular Italian hard cheese that is similar to Parmesan Cheese, but saltier in flavor.
 See also: Grate, Piquant, Bread crumbs, Boiled, Stuff
  
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