After draining the noodles, I added them to the skillet and tossed with a pasta fork. I poured in about ? cup of chicken stock to complete the sauce. I garnished our new pasta dish with grated Parmesan cheese and a sprinkling of fresh chopped basil.
robust enough to hold light to medium sauces, especially tomato and cream sauces by convention. Chunky sauces may not fare as well, since the chunks tend to settle to the bottom of the dish unless they can be readily picked up with the pasta fork.
 See also: Cooking, Kitchen, Sauce, Spaghetti, Tomato
  
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